See antihuff on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "anti-", "3": "huff" }, "expansion": "anti- + huff", "name": "af" } ], "etymology_text": "From anti- + huff. Huffing was cheesemakers' jargon for an unwanted expansion or swelling that rendered cheese unsaleable.", "head_templates": [ { "args": { "1": "-" }, "expansion": "antihuff (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms prefixed with anti-", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "1881, T. D. Curtis, “Skim Milk Cheese and \"Anti-Huff\"”, in Sixteenth Annual Report of the American Dairymen's Association, page 7:", "text": "[in title]", "type": "quote" } ], "glosses": [ "A substance of uncertain composition once used to adulterate cheese to prevent it from swelling." ], "id": "en-antihuff-en-noun-x-8GSN7g", "links": [ [ "substance", "substance" ], [ "adulterate", "adulterate" ], [ "cheese", "cheese" ], [ "swelling", "swelling" ] ], "raw_glosses": [ "(US, obsolete) A substance of uncertain composition once used to adulterate cheese to prevent it from swelling." ], "tags": [ "US", "obsolete", "uncountable" ] } ], "word": "antihuff" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "anti-", "3": "huff" }, "expansion": "anti- + huff", "name": "af" } ], "etymology_text": "From anti- + huff. Huffing was cheesemakers' jargon for an unwanted expansion or swelling that rendered cheese unsaleable.", "head_templates": [ { "args": { "1": "-" }, "expansion": "antihuff (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "American English", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms prefixed with anti-", "English terms with obsolete senses", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "1881, T. D. Curtis, “Skim Milk Cheese and \"Anti-Huff\"”, in Sixteenth Annual Report of the American Dairymen's Association, page 7:", "text": "[in title]", "type": "quote" } ], "glosses": [ "A substance of uncertain composition once used to adulterate cheese to prevent it from swelling." ], "links": [ [ "substance", "substance" ], [ "adulterate", "adulterate" ], [ "cheese", "cheese" ], [ "swelling", "swelling" ] ], "raw_glosses": [ "(US, obsolete) A substance of uncertain composition once used to adulterate cheese to prevent it from swelling." ], "tags": [ "US", "obsolete", "uncountable" ] } ], "word": "antihuff" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-22 from the enwiktionary dump dated 2025-02-02 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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