"anhydroglucose" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anhydro",
        "3": "glucose"
      },
      "expansion": "anhydro- + glucose",
      "name": "prefix"
    }
  ],
  "etymology_text": "From anhydro- + glucose.",
  "forms": [
    {
      "form": "anhydroglucoses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anhydroglucose (plural anhydroglucoses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with anhydro-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Carbohydrates",
          "orig": "en:Carbohydrates",
          "parents": [
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "The moiety, in a polysaccharide such as cellulose, consisting of a glucose molecule that has lost the elements of water (actually a -H and an -OH group)"
      ],
      "id": "en-anhydroglucose-en-noun-Yh~lXBWX",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "cellulose",
          "cellulose"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "water",
          "water"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The moiety, in a polysaccharide such as cellulose, consisting of a glucose molecule that has lost the elements of water (actually a -H and an -OH group)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "anhydroglucose"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anhydro",
        "3": "glucose"
      },
      "expansion": "anhydro- + glucose",
      "name": "prefix"
    }
  ],
  "etymology_text": "From anhydro- + glucose.",
  "forms": [
    {
      "form": "anhydroglucoses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anhydroglucose (plural anhydroglucoses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with anhydro-",
        "Pages with 1 entry",
        "en:Carbohydrates"
      ],
      "glosses": [
        "The moiety, in a polysaccharide such as cellulose, consisting of a glucose molecule that has lost the elements of water (actually a -H and an -OH group)"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "cellulose",
          "cellulose"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "water",
          "water"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The moiety, in a polysaccharide such as cellulose, consisting of a glucose molecule that has lost the elements of water (actually a -H and an -OH group)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "anhydroglucose"
}