"angel food cake" meaning in All languages combined

{
  "etymology_text": "From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.",
  "forms": [
    {
      "form": "angel food cakes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "angel-food cake",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "angel's food cake",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "angel's-food cake",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "angel food cake (countable and uncountable, plural angel food cakes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter."
      ],
      "id": "en-angel_food_cake-en-noun-VvK9aZxC",
      "links": [
        [
          "sponge",
          "sponge"
        ],
        [
          "aerated",
          "aerated"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "related": [
        {
          "english": "a layer cake of sponge (made with butter) coloured white, pink and yellow, from Britain",
          "word": "angel cake"
        },
        {
          "word": "devil's food cake"
        }
      ],
      "synonyms": [
        {
          "word": "angel cake"
        },
        {
          "word": "angel food"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "angel food cake"
      ]
    }
  ],
  "word": "angel food cake"
}

{
  "etymology_text": "From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.",
  "forms": [
    {
      "form": "angel food cakes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "angel-food cake",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "angel's food cake",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "angel's-food cake",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "angel food cake (countable and uncountable, plural angel food cakes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "english": "a layer cake of sponge (made with butter) coloured white, pink and yellow, from Britain",
      "word": "angel cake"
    },
    {
      "word": "devil's food cake"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cakes and pastries"
      ],
      "glosses": [
        "A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter."
      ],
      "links": [
        [
          "sponge",
          "sponge"
        ],
        [
          "aerated",
          "aerated"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "synonyms": [
        {
          "word": "angel cake"
        },
        {
          "word": "angel food"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "angel food cake"
      ]
    }
  ],
  "word": "angel food cake"
}