"anelloni" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "anello",
        "4": "",
        "5": "ring"
      },
      "expansion": "Italian anello (“ring”)",
      "name": "der"
    }
  ],
  "etymology_text": "Based on Italian anello (“ring”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "anelloni (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "anellini"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "72 28",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w+disamb"
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          "_dis": "71 29",
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          "parents": [],
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        },
        {
          "_dis": "65 35",
          "kind": "topical",
          "langcode": "en",
          "name": "Pasta",
          "orig": "en:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "[2011 January 27, Robin Raisfeld, Rob Patronite, “Bowled Over”, in New York Magazine (The Underground Gourmet), retrieved 2015-01-03:",
          "text": "The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of pasta similar to rigatoni but with ridges on the inside."
      ],
      "id": "en-anelloni-en-noun-SlfQabcE",
      "links": [
        [
          "rigatoni",
          "rigatoni"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "[2014 December, “A taste for anelloni”, in Physics World, IOP, retrieved 2015-01-03, pages 28–31:",
          "text": "So we decided to create our own \"ring spaghetti\" — or \"anelloni\" as we've decided to call it (anello in Italian meaning \"ring\").",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of pasta developed to investigate ring-shaped polymers."
      ],
      "id": "en-anelloni-en-noun-Ho2AL8HZ",
      "links": [
        [
          "polymer",
          "polymer"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "anelloni"
}

{
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "anello",
        "4": "",
        "5": "ring"
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      "expansion": "Italian anello (“ring”)",
      "name": "der"
    }
  ],
  "etymology_text": "Based on Italian anello (“ring”).",
  "head_templates": [
    {
      "args": {
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      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "anellini"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "[2011 January 27, Robin Raisfeld, Rob Patronite, “Bowled Over”, in New York Magazine (The Underground Gourmet), retrieved 2015-01-03:",
          "text": "The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside",
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        }
      ],
      "glosses": [
        "A type of pasta similar to rigatoni but with ridges on the inside."
      ],
      "links": [
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          "rigatoni",
          "rigatoni"
        ]
      ],
      "tags": [
        "uncountable"
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    },
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        {
          "ref": "[2014 December, “A taste for anelloni”, in Physics World, IOP, retrieved 2015-01-03, pages 28–31:",
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          "type": "quote"
        }
      ],
      "glosses": [
        "A type of pasta developed to investigate ring-shaped polymers."
      ],
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        "uncountable"
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  "word": "anelloni"
}