"anarsa" meaning in All languages combined

{
  "forms": [
    {
      "form": "anarsas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anarsa (plural anarsas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2012 November 13, Reema Gehi, “Mithai as health tonic”, in Times of India:",
          "text": "From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sweet pastry made with rice, jaggery, poppy seeds and milk."
      ],
      "id": "en-anarsa-en-noun-AYv6YcoV",
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "jaggery",
          "jaggery"
        ],
        [
          "poppy",
          "poppy"
        ]
      ],
      "raw_glosses": [
        "(India) A sweet pastry made with rice, jaggery, poppy seeds and milk."
      ],
      "tags": [
        "India"
      ],
      "wikipedia": [
        "anarsa"
      ]
    }
  ],
  "word": "anarsa"
}

{
  "forms": [
    {
      "form": "anarsas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anarsa (plural anarsas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Indian English",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cakes and pastries"
      ],
      "examples": [
        {
          "ref": "2012 November 13, Reema Gehi, “Mithai as health tonic”, in Times of India:",
          "text": "From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sweet pastry made with rice, jaggery, poppy seeds and milk."
      ],
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "jaggery",
          "jaggery"
        ],
        [
          "poppy",
          "poppy"
        ]
      ],
      "raw_glosses": [
        "(India) A sweet pastry made with rice, jaggery, poppy seeds and milk."
      ],
      "tags": [
        "India"
      ],
      "wikipedia": [
        "anarsa"
      ]
    }
  ],
  "word": "anarsa"
}