See amylograph on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "amylo",
"3": "graph"
},
"expansion": "amylo- + -graph",
"name": "confix"
}
],
"etymology_text": "From amylo- + -graph.",
"forms": [
{
"form": "amylographs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "amylograph (plural amylographs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms prefixed with amylo-",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English terms suffixed with -graph",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Polish translations",
"parents": [],
"source": "w"
}
],
"glosses": [
"An instrument that records the viscosity and gelatinization of a starch or flour suspension in water as it is raised in temperature."
],
"id": "en-amylograph-en-noun-BnssU3nu",
"links": [
[
"instrument",
"instrument"
],
[
"viscosity",
"viscosity"
],
[
"gelatinization",
"gelatinization"
],
[
"starch",
"starch"
],
[
"flour",
"flour"
],
[
"suspension",
"suspension"
],
[
"raise",
"raise"
]
],
"related": [
{
"word": "amylogram"
}
],
"translations": [
{
"code": "pl",
"lang": "Polish",
"sense": "Translations",
"tags": [
"masculine"
],
"word": "amylograf"
}
]
}
],
"word": "amylograph"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "amylo",
"3": "graph"
},
"expansion": "amylo- + -graph",
"name": "confix"
}
],
"etymology_text": "From amylo- + -graph.",
"forms": [
{
"form": "amylographs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "amylograph (plural amylographs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "amylogram"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms prefixed with amylo-",
"English terms suffixed with -graph",
"Entries with translation boxes",
"Pages with 1 entry",
"Pages with entries",
"Terms with Polish translations",
"Translation table header lacks gloss"
],
"glosses": [
"An instrument that records the viscosity and gelatinization of a starch or flour suspension in water as it is raised in temperature."
],
"links": [
[
"instrument",
"instrument"
],
[
"viscosity",
"viscosity"
],
[
"gelatinization",
"gelatinization"
],
[
"starch",
"starch"
],
[
"flour",
"flour"
],
[
"suspension",
"suspension"
],
[
"raise",
"raise"
]
]
}
],
"translations": [
{
"code": "pl",
"lang": "Polish",
"sense": "Translations",
"tags": [
"masculine"
],
"word": "amylograf"
}
],
"word": "amylograph"
}
Download raw JSONL data for amylograph meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-01 from the enwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.