"aminoacylated" meaning in All languages combined

{
  "forms": [
    {
      "form": "more aminoacylated",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most aminoacylated",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "aminoacylated (comparative more aminoacylated, superlative most aminoacylated)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Portuguese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "nonaminoacylated"
        }
      ],
      "glosses": [
        "That has been reacted with an amino acid (especially of a tRNA molecule)"
      ],
      "id": "en-aminoacylated-en-adj-qdsp263J",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "amino acid",
          "amino acid"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) That has been reacted with an amino acid (especially of a tRNA molecule)"
      ],
      "related": [
        {
          "word": "aminoacylation"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "that has been reacted with an amino acid",
          "word": "aminoacilado"
        }
      ]
    }
  ],
  "word": "aminoacylated"
}

{
  "derived": [
    {
      "word": "nonaminoacylated"
    }
  ],
  "forms": [
    {
      "form": "more aminoacylated",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most aminoacylated",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "aminoacylated (comparative more aminoacylated, superlative most aminoacylated)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "aminoacylation"
    }
  ],
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "Terms with Portuguese translations",
        "en:Biochemistry"
      ],
      "glosses": [
        "That has been reacted with an amino acid (especially of a tRNA molecule)"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "amino acid",
          "amino acid"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) That has been reacted with an amino acid (especially of a tRNA molecule)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "translations": [
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "that has been reacted with an amino acid",
      "word": "aminoacilado"
    }
  ],
  "word": "aminoacylated"
}