"altbier" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Altbier",
        "lit": "old beer"
      },
      "expansion": "German Altbier (literally “old beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Altbier (literally “old beer”).",
  "forms": [
    {
      "form": "altbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "altbier (plural altbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Beer",
          "orig": "en:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 January 24, Eric Asimov, “Quiet Cover for a Vital Brew”, in New York Times",
          "text": "Their own version of brown ale, long the signature beer of the Düsseldorf region in northwestern Germany, is called altbier, literally old beer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland."
      ],
      "id": "en-altbier-en-noun-y4Lltcgc",
      "links": [
        [
          "German",
          "German"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "originate",
          "originate"
        ],
        [
          "Westphalia",
          "Westphalia"
        ],
        [
          "Rhineland",
          "Rhineland"
        ]
      ],
      "synonyms": [
        {
          "word": "alt"
        }
      ],
      "wikipedia": [
        "Diebels"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑltˌbɪɹ/"
    }
  ],
  "word": "altbier"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Altbier",
        "lit": "old beer"
      },
      "expansion": "German Altbier (literally “old beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Altbier (literally “old beer”).",
  "forms": [
    {
      "form": "altbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "altbier (plural altbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from German",
        "English terms derived from German",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "en:Beer"
      ],
      "examples": [
        {
          "ref": "2007 January 24, Eric Asimov, “Quiet Cover for a Vital Brew”, in New York Times",
          "text": "Their own version of brown ale, long the signature beer of the Düsseldorf region in northwestern Germany, is called altbier, literally old beer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland."
      ],
      "links": [
        [
          "German",
          "German"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "originate",
          "originate"
        ],
        [
          "Westphalia",
          "Westphalia"
        ],
        [
          "Rhineland",
          "Rhineland"
        ]
      ],
      "wikipedia": [
        "Diebels"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑltˌbɪɹ/"
    }
  ],
  "synonyms": [
    {
      "word": "alt"
    }
  ],
  "word": "altbier"
}