"alliin" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "allium",
        "4": "",
        "5": "garlic"
      },
      "expansion": "Latin allium (“garlic”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
      },
      "expansion": "+ -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "Latin allium (“garlic”) + -in",
  "forms": [
    {
      "form": "alliins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "alliin (usually uncountable, plural alliins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -in",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "alliinase"
        }
      ],
      "glosses": [
        "A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic."
      ],
      "id": "en-alliin-en-noun-NlkdbIIf",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "sulfoxide",
          "sulfoxide"
        ],
        [
          "cysteine",
          "cysteine"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic."
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "a sulfoxide derived from cysteine",
          "tags": [
            "feminine"
          ],
          "word": "aliina"
        }
      ],
      "wikipedia": [
        "alliin"
      ]
    }
  ],
  "word": "alliin"
}

{
  "derived": [
    {
      "word": "alliinase"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "allium",
        "4": "",
        "5": "garlic"
      },
      "expansion": "Latin allium (“garlic”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
      },
      "expansion": "+ -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "Latin allium (“garlic”) + -in",
  "forms": [
    {
      "form": "alliins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "alliin (usually uncountable, plural alliins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English terms suffixed with -in",
        "English uncountable nouns",
        "en:Biochemistry"
      ],
      "glosses": [
        "A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "sulfoxide",
          "sulfoxide"
        ],
        [
          "cysteine",
          "cysteine"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic."
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "alliin"
      ]
    }
  ],
  "translations": [
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "a sulfoxide derived from cysteine",
      "tags": [
        "feminine"
      ],
      "word": "aliina"
    }
  ],
  "word": "alliin"
}