See algin on Wiktionary
{
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"1": "en",
"2": "alga",
"3": "in"
},
"expansion": "alga + -in",
"name": "suffix"
}
],
"etymology_text": "From alga + -in.",
"forms": [
{
"form": "algins",
"tags": [
"plural"
]
}
],
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"args": {},
"expansion": "algin (plural algins)",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
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"kind": "other",
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},
{
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}
],
"derived": [
{
"word": "alginase"
},
{
"word": "alginate"
},
{
"word": "alginic acid"
}
],
"examples": [
{
"ref": "1950, Valentine Jackson Chapman, Seaweeds and Their Uses, 3rd edition, page 194:",
"text": "Algin was first discovered by Stanford in the early 1880's, and there is little doubt that the event was the beginning of a new era in the use of seaweeds.[…]Since Stanford discovered algin the name has been applied to a number of substances derived from alginic acid.",
"type": "quote"
},
{
"ref": "2002, George S. Brady, Henry R. Clauser, John A. Vaccari, Materials Handbook, 15th edition, →ISBN, page 826:",
"text": "All the algins are edible, but they pass unchanged through the alimentary tract and add no food value.",
"type": "quote"
},
{
"ref": "2008, Robert Edward Lee, Phycology, 4th edition, →ISBN, page 459:",
"text": "Algin comprises about 10% of the dry weight of the kelps (Smith, 1955), and is mostly the salt of alginic acid.",
"type": "quote"
}
],
"glosses": [
"Any of various gelatinous gums, derivatives of alginic acid, derived from marine brown algae and used especially as emulsifiers or thickeners."
],
"id": "en-algin-en-noun-gt8t8H7U",
"links": [
[
"gelatinous",
"gelatinous"
],
[
"gum",
"gum"
],
[
"alginic acid",
"alginic acid"
],
[
"marine",
"marine"
],
[
"brown alga",
"brown alga"
],
[
"emulsifier",
"emulsifier"
],
[
"thickener",
"thickener"
]
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "zǎosù",
"sense": "gelatinous gum",
"word": "藻素"
},
{
"code": "fr",
"lang": "French",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algine"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "śaivāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "ga",
"lang": "Irish",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "ailgin"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "śaivāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "ne",
"lang": "Nepali",
"roman": "śaiwāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "pl",
"lang": "Polish",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algina"
}
]
}
],
"sounds": [
{
"ipa": "/ˈæl.dʒɪn/"
}
],
"word": "algin"
}
{
"derived": [
{
"word": "alginase"
},
{
"word": "alginate"
},
{
"word": "alginic acid"
}
],
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],
"etymology_text": "From alga + -in.",
"forms": [
{
"form": "algins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "algin (plural algins)",
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],
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"lang_code": "en",
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],
"examples": [
{
"ref": "1950, Valentine Jackson Chapman, Seaweeds and Their Uses, 3rd edition, page 194:",
"text": "Algin was first discovered by Stanford in the early 1880's, and there is little doubt that the event was the beginning of a new era in the use of seaweeds.[…]Since Stanford discovered algin the name has been applied to a number of substances derived from alginic acid.",
"type": "quote"
},
{
"ref": "2002, George S. Brady, Henry R. Clauser, John A. Vaccari, Materials Handbook, 15th edition, →ISBN, page 826:",
"text": "All the algins are edible, but they pass unchanged through the alimentary tract and add no food value.",
"type": "quote"
},
{
"ref": "2008, Robert Edward Lee, Phycology, 4th edition, →ISBN, page 459:",
"text": "Algin comprises about 10% of the dry weight of the kelps (Smith, 1955), and is mostly the salt of alginic acid.",
"type": "quote"
}
],
"glosses": [
"Any of various gelatinous gums, derivatives of alginic acid, derived from marine brown algae and used especially as emulsifiers or thickeners."
],
"links": [
[
"gelatinous",
"gelatinous"
],
[
"gum",
"gum"
],
[
"alginic acid",
"alginic acid"
],
[
"marine",
"marine"
],
[
"brown alga",
"brown alga"
],
[
"emulsifier",
"emulsifier"
],
[
"thickener",
"thickener"
]
]
}
],
"sounds": [
{
"ipa": "/ˈæl.dʒɪn/"
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "zǎosù",
"sense": "gelatinous gum",
"word": "藻素"
},
{
"code": "fr",
"lang": "French",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algine"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "śaivāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "ga",
"lang": "Irish",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "ailgin"
},
{
"code": "mr",
"lang": "Marathi",
"roman": "śaivāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "ne",
"lang": "Nepali",
"roman": "śaiwāli",
"sense": "gelatinous gum",
"word": "शैवालि"
},
{
"code": "pl",
"lang": "Polish",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "gelatinous gum",
"tags": [
"feminine"
],
"word": "algina"
}
],
"word": "algin"
}
Download raw JSONL data for algin meaning in All languages combined (3.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.