"afuega'l pitu" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ast",
        "3": "afuega'l pitu"
      },
      "expansion": "Borrowed from Asturian afuega'l pitu",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Asturian afuega'l pitu. Literally \"choke the chicken\". According to local legend, the cheese is deemed to be ready when it is strong enough to choke a chicken that eats it.",
  "head_templates": [
    {
      "args": {
        "1": "?",
        "nolinkhead": "1"
      },
      "expansion": "afuega'l pitu",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A strong unpasteurised soft cheese from Asturias, Spain, made from cow milk."
      ],
      "id": "en-afuega'l_pitu-en-noun-dDIU7Z6F",
      "links": [
        [
          "unpasteurised",
          "unpasteurised"
        ],
        [
          "Asturias",
          "Asturias"
        ],
        [
          "Spain",
          "Spain"
        ]
      ]
    }
  ],
  "word": "afuega'l pitu"
}

{
  "etymology_text": "afuega'l pitu",
  "head_templates": [
    {
      "args": {
        "1": "ast",
        "2": "noun",
        "g": "m",
        "head": "afuega'l pitu"
      },
      "expansion": "afuega'l pitu m",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧fue‧ga'l"
  ],
  "lang": "Asturian",
  "lang_code": "ast",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Asturian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ast",
          "name": "Cheeses",
          "orig": "ast:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "afuega'l pitu"
      ],
      "id": "en-afuega'l_pitu-ast-noun-cJT~8jqm",
      "links": [
        [
          "afuega'l pitu",
          "afuega'l pitu#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈfweɡal ˈpitu/"
    },
    {
      "ipa": "[aˈfwe.ɣ̞al ˈpi.t̪u]"
    }
  ],
  "word": "afuega'l pitu"
}

{
  "etymology_text": "afuega'l pitu",
  "head_templates": [
    {
      "args": {
        "1": "ast",
        "2": "noun",
        "g": "m",
        "head": "afuega'l pitu"
      },
      "expansion": "afuega'l pitu m",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧fue‧ga'l"
  ],
  "lang": "Asturian",
  "lang_code": "ast",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Asturian entries with incorrect language header",
        "Asturian lemmas",
        "Asturian masculine nouns",
        "Asturian multiword terms",
        "Asturian nouns",
        "Asturian terms with IPA pronunciation",
        "Pages with 2 entries",
        "Pages with entries",
        "ast:Cheeses"
      ],
      "glosses": [
        "afuega'l pitu"
      ],
      "links": [
        [
          "afuega'l pitu",
          "afuega'l pitu#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈfweɡal ˈpitu/"
    },
    {
      "ipa": "[aˈfwe.ɣ̞al ˈpi.t̪u]"
    }
  ],
  "word": "afuega'l pitu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ast",
        "3": "afuega'l pitu"
      },
      "expansion": "Borrowed from Asturian afuega'l pitu",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Asturian afuega'l pitu. Literally \"choke the chicken\". According to local legend, the cheese is deemed to be ready when it is strong enough to choke a chicken that eats it.",
  "head_templates": [
    {
      "args": {
        "1": "?",
        "nolinkhead": "1"
      },
      "expansion": "afuega'l pitu",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Asturian",
        "English terms derived from Asturian",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Cheeses"
      ],
      "glosses": [
        "A strong unpasteurised soft cheese from Asturias, Spain, made from cow milk."
      ],
      "links": [
        [
          "unpasteurised",
          "unpasteurised"
        ],
        [
          "Asturias",
          "Asturias"
        ],
        [
          "Spain",
          "Spain"
        ]
      ]
    }
  ],
  "word": "afuega'l pitu"
}