"afelia" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "αφέλια"
      },
      "expansion": "Greek αφέλια (afélia)",
      "name": "bor"
    }
  ],
  "etymology_text": "Greek αφέλια (afélia)",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "afelia (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News",
          "text": "The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Cypriot dish consisting of pork marinated and cooked in red wine with coarsely crushed coriander seed"
      ],
      "id": "en-afelia-en-noun-vnAMGfsL",
      "links": [
        [
          "Cypriot",
          "Cypriot"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "afelia"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "αφέλια"
      },
      "expansion": "Greek αφέλια (afélia)",
      "name": "bor"
    }
  ],
  "etymology_text": "Greek αφέλια (afélia)",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "afelia (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Greek",
        "English terms derived from Greek",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News",
          "text": "The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Cypriot dish consisting of pork marinated and cooked in red wine with coarsely crushed coriander seed"
      ],
      "links": [
        [
          "Cypriot",
          "Cypriot"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "afelia"
}