"acidobacterial" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Acidobacteria",
        "3": "-al",
        "lang1": "mul"
      },
      "expansion": "translingual Acidobacteria + -al",
      "name": "affix"
    }
  ],
  "etymology_text": "From translingual Acidobacteria + -al.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "acidobacterial (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -al",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 January 12, “The Effect of Root Exudate 7,4′-Dihydroxyflavone and Naringenin on Soil Bacterial Community Structure”, in PLOS ONE, →DOI:",
          "text": "The abundance of various acidobacterial subdivisions in unplanted soil and in the rhizospheres of potato (Solanum tuberosum ‘Agria’), leek (Allium porrum ‘Kenton’), and mixed grass species dominated by Lolium perenne were studied in a field experiment using real-time quantitative PCR by da Rocha et al.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Relating to the Acidobacteria."
      ],
      "id": "en-acidobacterial-en-adj-LhPhRSya",
      "links": [
        [
          "Acidobacteria",
          "Acidobacteria"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "acidobacterial"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Acidobacteria",
        "3": "-al",
        "lang1": "mul"
      },
      "expansion": "translingual Acidobacteria + -al",
      "name": "affix"
    }
  ],
  "etymology_text": "From translingual Acidobacteria + -al.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "acidobacterial (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms derived from Translingual",
        "English terms suffixed with -al",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2016 January 12, “The Effect of Root Exudate 7,4′-Dihydroxyflavone and Naringenin on Soil Bacterial Community Structure”, in PLOS ONE, →DOI:",
          "text": "The abundance of various acidobacterial subdivisions in unplanted soil and in the rhizospheres of potato (Solanum tuberosum ‘Agria’), leek (Allium porrum ‘Kenton’), and mixed grass species dominated by Lolium perenne were studied in a field experiment using real-time quantitative PCR by da Rocha et al.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Relating to the Acidobacteria."
      ],
      "links": [
        [
          "Acidobacteria",
          "Acidobacteria"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "acidobacterial"
}