See Tomme on Wiktionary
{
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"etymology_text": "Borrowed from French tomme.",
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"glosses": [
"Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland."
],
"id": "en-Tomme-en-noun-7b0vSIfo",
"links": [
[
"skimmed-milk",
"skimmed milk"
],
[
"cheese",
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"wikipedia": [
"Tomme"
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{
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{
"form": "Töüm",
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"plural"
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],
"lang": "Limburgish",
"lang_code": "li",
"pos": "noun",
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],
"glosses": [
"Eupen form of Toum"
],
"id": "en-Tomme-li-noun-c3PeAFfG",
"links": [
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"Toum",
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"sounds": [
{
"ipa": "/ˈto.mə/"
},
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],
"word": "Tomme"
}
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"Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland."
],
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[
"skimmed-milk",
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"cheese",
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"Tomme"
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"Rhymes:Limburgish/omə",
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],
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"Eupen form of Toum"
],
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],
"word": "Tomme"
}
Download raw JSONL data for Tomme meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.