Southampton Six in All languages combined

Download JSON data for Southampton Six meaning in All languages combined (1.6kB)

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{
  "forms": [
    {
      "form": "the Southampton Six",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1",
        "head": "Southampton Six"
      },
      "expansion": "the Southampton Six",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Six artificial food dyes, a mixture of which was studied by researchers at Southampton University (results published in 2007), who found a possible link between these dyes and a sodium benzoate preservative and increased hyperactivity in children consuming them. The dyes are: tartrazine, Allura Red AC, ponceau 4R, Quinoline Yellow WS, sunset yellow, and carmoisine."
      ],
      "id": "en-Southampton_Six-en-name-4ga5tZ2C",
      "links": [
        [
          "artificial",
          "artificial"
        ],
        [
          "food",
          "food"
        ],
        [
          "dye",
          "dye"
        ],
        [
          "sodium benzoate",
          "sodium benzoate"
        ],
        [
          "preservative",
          "preservative"
        ],
        [
          "hyperactivity",
          "hyperactivity"
        ],
        [
          "tartrazine",
          "tartrazine"
        ],
        [
          "ponceau",
          "ponceau"
        ],
        [
          "Quinoline Yellow",
          "quinoline yellow"
        ],
        [
          "carmoisine",
          "carmoisine"
        ]
      ],
      "raw_glosses": [
        "(informal) Six artificial food dyes, a mixture of which was studied by researchers at Southampton University (results published in 2007), who found a possible link between these dyes and a sodium benzoate preservative and increased hyperactivity in children consuming them. The dyes are: tartrazine, Allura Red AC, ponceau 4R, Quinoline Yellow WS, sunset yellow, and carmoisine."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "Southampton Six"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "forms": [
    {
      "form": "the Southampton Six",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "def": "1",
        "head": "Southampton Six"
      },
      "expansion": "the Southampton Six",
      "name": "en-prop"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English informal terms",
        "English lemmas",
        "English multiword terms",
        "English proper nouns",
        "English uncountable nouns"
      ],
      "glosses": [
        "Six artificial food dyes, a mixture of which was studied by researchers at Southampton University (results published in 2007), who found a possible link between these dyes and a sodium benzoate preservative and increased hyperactivity in children consuming them. The dyes are: tartrazine, Allura Red AC, ponceau 4R, Quinoline Yellow WS, sunset yellow, and carmoisine."
      ],
      "links": [
        [
          "artificial",
          "artificial"
        ],
        [
          "food",
          "food"
        ],
        [
          "dye",
          "dye"
        ],
        [
          "sodium benzoate",
          "sodium benzoate"
        ],
        [
          "preservative",
          "preservative"
        ],
        [
          "hyperactivity",
          "hyperactivity"
        ],
        [
          "tartrazine",
          "tartrazine"
        ],
        [
          "ponceau",
          "ponceau"
        ],
        [
          "Quinoline Yellow",
          "quinoline yellow"
        ],
        [
          "carmoisine",
          "carmoisine"
        ]
      ],
      "raw_glosses": [
        "(informal) Six artificial food dyes, a mixture of which was studied by researchers at Southampton University (results published in 2007), who found a possible link between these dyes and a sodium benzoate preservative and increased hyperactivity in children consuming them. The dyes are: tartrazine, Allura Red AC, ponceau 4R, Quinoline Yellow WS, sunset yellow, and carmoisine."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "Southampton Six"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Southampton Six" meaning in All languages combined

Proper name [English]