"Solomon Gundy" meaning in All languages combined

{
  "etymology_text": "Hobson-Jobson modification of salmagundi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Solomon Gundy (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "66 34",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "70 30",
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "70 30",
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "70 30",
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1791, George Edward Griffiths, The Monthly Review, page 439",
          "text": "[This dish,] Solomon Gundy, is described by Johnson, in his Dictionary, as a compound of chopped meat, pickled herrings, onions, oil, vinegar, and pepper.",
          "type": "quotation"
        },
        {
          "ref": "2014, Benerson Little, The Sea Rover's Practice: Pirate Tactics and Techniques, 1630û1730, Potomac Books, Inc.",
          "text": "“Solomon Gundy” is a heavy cold salad of any various meats, boiled eggs, salt fish or anchovies, olives, onions or other vegetables, dressed with oil, ...",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Salmagundi (a main dish of chopped meat, fish, onions, oil and vinegar, etc)."
      ],
      "id": "en-Solomon_Gundy-en-noun-uPb3Rdm6",
      "links": [
        [
          "Salmagundi",
          "salmagundi"
        ]
      ],
      "synonyms": [
        {
          "_dis1": "67 33",
          "word": "solomon gundy"
        }
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "ref": "1999, Paris Permenter, John Bigley, A Taste of Jamaica: Where to Find the Very Best Jamaican Food, Hunter Publishing, Inc, page 265",
          "text": "Walker's Wood produces Solomon Gundy, a fish pâté that's a popular dip and appetizer.",
          "type": "quotation"
        },
        {
          "ref": "2013, Levi Roots, Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul, Random House",
          "text": "Solomon Gundy is a traditional Jamaican dish, a pâté made with smoked herring that we eat with crackers.",
          "type": "quotation"
        },
        {
          "ref": "2016, Dorothea Jensen, A Buss From Lafayette, BQB Publishing",
          "text": "“Perhaps she is mistaking salmagundi for Solomon Gundy, a kind of pickled fish paste from Jamaica.” I listened intently. My stepmother did have a lot of information stored under that white mobcap, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine."
      ],
      "id": "en-Solomon_Gundy-en-noun-i9STUuBs",
      "links": [
        [
          "pâté",
          "pâté"
        ],
        [
          "red herring",
          "red herring"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "appetizer",
          "appetizer"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "wikipedia": [
    "Hobson-Jobson#Law of Hobson-Jobson",
    "Solomon Gundy"
  ],
  "word": "Solomon Gundy"
}

{
  "categories": [
    "English entries with incorrect language header",
    "English entries with topic categories using raw markup",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English terms with non-redundant non-automated sortkeys",
    "English uncountable nouns",
    "en:Foods"
  ],
  "etymology_text": "Hobson-Jobson modification of salmagundi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Solomon Gundy (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1791, George Edward Griffiths, The Monthly Review, page 439",
          "text": "[This dish,] Solomon Gundy, is described by Johnson, in his Dictionary, as a compound of chopped meat, pickled herrings, onions, oil, vinegar, and pepper.",
          "type": "quotation"
        },
        {
          "ref": "2014, Benerson Little, The Sea Rover's Practice: Pirate Tactics and Techniques, 1630û1730, Potomac Books, Inc.",
          "text": "“Solomon Gundy” is a heavy cold salad of any various meats, boiled eggs, salt fish or anchovies, olives, onions or other vegetables, dressed with oil, ...",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Salmagundi (a main dish of chopped meat, fish, onions, oil and vinegar, etc)."
      ],
      "links": [
        [
          "Salmagundi",
          "salmagundi"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1999, Paris Permenter, John Bigley, A Taste of Jamaica: Where to Find the Very Best Jamaican Food, Hunter Publishing, Inc, page 265",
          "text": "Walker's Wood produces Solomon Gundy, a fish pâté that's a popular dip and appetizer.",
          "type": "quotation"
        },
        {
          "ref": "2013, Levi Roots, Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul, Random House",
          "text": "Solomon Gundy is a traditional Jamaican dish, a pâté made with smoked herring that we eat with crackers.",
          "type": "quotation"
        },
        {
          "ref": "2016, Dorothea Jensen, A Buss From Lafayette, BQB Publishing",
          "text": "“Perhaps she is mistaking salmagundi for Solomon Gundy, a kind of pickled fish paste from Jamaica.” I listened intently. My stepmother did have a lot of information stored under that white mobcap, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine."
      ],
      "links": [
        [
          "pâté",
          "pâté"
        ],
        [
          "red herring",
          "red herring"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "appetizer",
          "appetizer"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "solomon gundy"
    }
  ],
  "wikipedia": [
    "Hobson-Jobson#Law of Hobson-Jobson",
    "Solomon Gundy"
  ],
  "word": "Solomon Gundy"
}