See Root effect on Wiktionary
{
"etymology_text": "Named after its discoverer, R. W. Root.",
"forms": [
{
"form": "Root effects",
"tags": [
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}
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"glosses": [
"A physiological phenomenon in fish hemoglobin, whereby an increased proton or carbon dioxide concentration (lower pH) lowers hemoglobin's affinity and carrying capacity for oxygen."
],
"id": "en-Root_effect-en-noun-L173WRKO",
"links": [
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[
"hemoglobin",
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[
"proton",
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"carbon dioxide",
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"related": [
{
"word": "Bohr effect"
}
],
"wikipedia": [
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],
"word": "Root effect"
}
{
"etymology_text": "Named after its discoverer, R. W. Root.",
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"tags": [
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}
],
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"glosses": [
"A physiological phenomenon in fish hemoglobin, whereby an increased proton or carbon dioxide concentration (lower pH) lowers hemoglobin's affinity and carrying capacity for oxygen."
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],
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}
],
"word": "Root effect"
}
Download raw JSONL data for Root effect meaning in All languages combined (1.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-08 from the enwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.