"Reichert value" meaning in All languages combined

See Reichert value on Wiktionary

Noun [English]

Forms: Reichert values [plural]
Etymology: Named after the chemist Emil Reichert. Head templates: {{en-noun}} Reichert value (plural Reichert values)
  1. A numeric indicator of the amount of volatile fatty acid which can be extracted from a particular fat or oil through saponification, equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of the given fat. Synonyms: Reichert-Meissl number, Reichert-Meissl-Wollny number, Reichert-Meissl-Wollny value
    Sense id: en-Reichert_value-en-noun-PBgm8FC8 Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries

Inflected forms

{
  "etymology_text": "Named after the chemist Emil Reichert.",
  "forms": [
    {
      "form": "Reichert values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Reichert value (plural Reichert values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A numeric indicator of the amount of volatile fatty acid which can be extracted from a particular fat or oil through saponification, equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of the given fat."
      ],
      "id": "en-Reichert_value-en-noun-PBgm8FC8",
      "links": [
        [
          "numeric",
          "numeric"
        ],
        [
          "indicator",
          "indicator"
        ],
        [
          "volatile",
          "volatile"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "extracted",
          "extracted"
        ],
        [
          "particular",
          "particular"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "saponification",
          "saponification"
        ],
        [
          "millilitre",
          "millilitre"
        ],
        [
          "hydroxide",
          "hydroxide"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "neutralization",
          "neutralization"
        ],
        [
          "water-soluble",
          "water-soluble"
        ]
      ],
      "synonyms": [
        {
          "word": "Reichert-Meissl number"
        },
        {
          "word": "Reichert-Meissl-Wollny number"
        },
        {
          "word": "Reichert-Meissl-Wollny value"
        }
      ]
    }
  ],
  "word": "Reichert value"
}
{
  "etymology_text": "Named after the chemist Emil Reichert.",
  "forms": [
    {
      "form": "Reichert values",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Reichert value (plural Reichert values)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A numeric indicator of the amount of volatile fatty acid which can be extracted from a particular fat or oil through saponification, equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of the given fat."
      ],
      "links": [
        [
          "numeric",
          "numeric"
        ],
        [
          "indicator",
          "indicator"
        ],
        [
          "volatile",
          "volatile"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "extracted",
          "extracted"
        ],
        [
          "particular",
          "particular"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "saponification",
          "saponification"
        ],
        [
          "millilitre",
          "millilitre"
        ],
        [
          "hydroxide",
          "hydroxide"
        ],
        [
          "solution",
          "solution"
        ],
        [
          "neutralization",
          "neutralization"
        ],
        [
          "water-soluble",
          "water-soluble"
        ]
      ],
      "synonyms": [
        {
          "word": "Reichert-Meissl number"
        },
        {
          "word": "Reichert-Meissl-Wollny number"
        },
        {
          "word": "Reichert-Meissl-Wollny value"
        }
      ]
    }
  ],
  "word": "Reichert value"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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