"Puerh" meaning in All languages combined

{
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    {
      "args": {},
      "expansion": "Puerh",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Pu'er"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1980 June 1, “Tea gives flavor to Chinese traditions”, in Free China Weekly, volume XXI, number 21, Taipei, →ISSN, →OCLC, page 2, column 3:",
          "text": "People from different regions of China have their own preferences in tea drinking. Northerners prefer jasmine tea, those from the Shanghai area prefer green tea, the Fukienese and Cantonese favor the heavily flavored Pouchong, the people of Szechuan, Yunnan and Kwangsi like the brick tea of Puerh, while in Taiwan, the traditional taste for green and Pouchong teas is widening to include black and Oolong.",
          "type": "quote"
        },
        {
          "ref": "2011, “Types of Tea”, in Perfect places for Afternoon Tea, →ISBN, →OCLC, page 12:",
          "text": "Puerh tea is named after Puerh city in Yunnan province which was once the main trading centre for teas made in the area.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Pu'er"
      ],
      "id": "en-Puerh-en-name-6DIIAOYw",
      "links": [
        [
          "Pu'er",
          "Pu'er#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "Puerh"
}

{
  "head_templates": [
    {
      "args": {},
      "expansion": "Puerh",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Pu'er"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English proper nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1980 June 1, “Tea gives flavor to Chinese traditions”, in Free China Weekly, volume XXI, number 21, Taipei, →ISSN, →OCLC, page 2, column 3:",
          "text": "People from different regions of China have their own preferences in tea drinking. Northerners prefer jasmine tea, those from the Shanghai area prefer green tea, the Fukienese and Cantonese favor the heavily flavored Pouchong, the people of Szechuan, Yunnan and Kwangsi like the brick tea of Puerh, while in Taiwan, the traditional taste for green and Pouchong teas is widening to include black and Oolong.",
          "type": "quote"
        },
        {
          "ref": "2011, “Types of Tea”, in Perfect places for Afternoon Tea, →ISBN, →OCLC, page 12:",
          "text": "Puerh tea is named after Puerh city in Yunnan province which was once the main trading centre for teas made in the area.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Pu'er"
      ],
      "links": [
        [
          "Pu'er",
          "Pu'er#English"
        ]
      ],
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        "alt-of",
        "alternative"
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    }
  ],
  "word": "Puerh"
}