"PDCAAS" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "PDCAAS (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "method of evaluating the quality of a protein",
          "word": "Protein Digestibility Corrected Amino Acid Score"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 October, Clyde E. Stauffer, Soy flour products in baking",
          "text": "Gluten protein by itself has a low PDCAAS, but the quality of the mixture of soy plus wheat proteins is very high, approaching the score for soy protein alone.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Initialism of Protein Digestibility Corrected Amino Acid Score (“method of evaluating the quality of a protein”)."
      ],
      "id": "en-PDCAAS-en-noun-gOM12DFs",
      "links": [
        [
          "Protein",
          "protein#English"
        ],
        [
          "Digestibility",
          "digestibility#English"
        ],
        [
          "Corrected",
          "corrected#English"
        ],
        [
          "Amino Acid",
          "amino acid#English"
        ],
        [
          "Score",
          "score#English"
        ]
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "initialism",
        "uncountable"
      ]
    }
  ],
  "word": "PDCAAS"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "PDCAAS (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "method of evaluating the quality of a protein",
          "word": "Protein Digestibility Corrected Amino Acid Score"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English initialisms",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2008 October, Clyde E. Stauffer, Soy flour products in baking",
          "text": "Gluten protein by itself has a low PDCAAS, but the quality of the mixture of soy plus wheat proteins is very high, approaching the score for soy protein alone.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Initialism of Protein Digestibility Corrected Amino Acid Score (“method of evaluating the quality of a protein”)."
      ],
      "links": [
        [
          "Protein",
          "protein#English"
        ],
        [
          "Digestibility",
          "digestibility#English"
        ],
        [
          "Corrected",
          "corrected#English"
        ],
        [
          "Amino Acid",
          "amino acid#English"
        ],
        [
          "Score",
          "score#English"
        ]
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "initialism",
        "uncountable"
      ]
    }
  ],
  "word": "PDCAAS"
}