"Murrumbidgee jam" meaning in All languages combined

{
  "forms": [
    {
      "form": "Murrumbidgee jams",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Murrumbidgee jam (countable and uncountable, plural Murrumbidgee jams)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery (discussing 19th century cookery)",
          "text": "Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidgee jam), or cooked on top of a stew to form a pie crust."
        }
      ],
      "glosses": [
        "A spread made from cold tea and brown sugar."
      ],
      "id": "en-Murrumbidgee_jam-en-noun-V9SqLrKI",
      "links": [
        [
          "spread",
          "spread"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "brown sugar",
          "brown sugar"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "Murrumbidgee jam"
}

{
  "forms": [
    {
      "form": "Murrumbidgee jams",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Murrumbidgee jam (countable and uncountable, plural Murrumbidgee jams)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery (discussing 19th century cookery)",
          "text": "Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidgee jam), or cooked on top of a stew to form a pie crust."
        }
      ],
      "glosses": [
        "A spread made from cold tea and brown sugar."
      ],
      "links": [
        [
          "spread",
          "spread"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "brown sugar",
          "brown sugar"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "Murrumbidgee jam"
}