"Molisch's test" meaning in All languages combined

See Molisch's test on Wiktionary

Proper name [English]

Etymology: Named after Austrian botanist Hans Molisch. Head templates: {{en-prop}} Molisch's test
  1. A chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of phenol to produce a red or purple compound. Wikipedia link: Molisch's test Synonyms: Molisch reaction
    Sense id: en-Molisch's_test-en-name-llAkpMW~ Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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