"Lobster Thermidor" meaning in All languages combined

{
  "etymology_text": "Named after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "Lobster Thermidor"
      },
      "expansion": "Lobster Thermidor (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust."
      ],
      "id": "en-Lobster_Thermidor-en-noun-AY1ytsBw",
      "links": [
        [
          "creamy",
          "creamy#English"
        ],
        [
          "cheesy",
          "cheesy#English"
        ],
        [
          "lobster",
          "lobster#English"
        ],
        [
          "egg yolks",
          "egg yolk#English"
        ],
        [
          "brandy",
          "brandy#English"
        ],
        [
          "sherry",
          "sherry#English"
        ],
        [
          "oven",
          "oven#English"
        ]
      ],
      "synonyms": [
        {
          "word": "lobster thermidor"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Thermidor (play)"
      ]
    }
  ],
  "word": "Lobster Thermidor"
}

{
  "etymology_text": "Named after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "Lobster Thermidor"
      },
      "expansion": "Lobster Thermidor (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Foods"
      ],
      "glosses": [
        "A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust."
      ],
      "links": [
        [
          "creamy",
          "creamy#English"
        ],
        [
          "cheesy",
          "cheesy#English"
        ],
        [
          "lobster",
          "lobster#English"
        ],
        [
          "egg yolks",
          "egg yolk#English"
        ],
        [
          "brandy",
          "brandy#English"
        ],
        [
          "sherry",
          "sherry#English"
        ],
        [
          "oven",
          "oven#English"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Thermidor (play)"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "lobster thermidor"
    }
  ],
  "word": "Lobster Thermidor"
}