"Lobster Thermidor" meaning in All languages combined

See Lobster Thermidor on Wiktionary

Noun [English]

Etymology: Named after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar. Head templates: {{en-noun|-|head=Lobster Thermidor}} Lobster Thermidor (uncountable)
  1. A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust. Wikipedia link: Thermidor (play) Tags: uncountable Categories (topical): Foods Synonyms: lobster thermidor
    Sense id: en-Lobster_Thermidor-en-noun-AY1ytsBw Categories (other): English entries with incorrect language header, Pages with 1 entry

Alternative forms

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        "A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust."
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.