"Interior Mexican" meaning in All languages combined

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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
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          "word": "interior Mexican"
        }
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          "ref": "2011 November 4, Virginia B. Wood, “Restaurant Review: El Chile collaborates with a well-seasoned chef”, in The Austin Chronicle, Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2023-02-05:",
          "text": "El Alma has definitely earned a regular spot in my Interior Mexican restaurant rotation; I suggest you add it to yours.",
          "type": "quote"
        },
        {
          "ref": "2013 July 19, Wes Marshall, “Restaurant Review: Have your lake and eat there too”, in The Austin Chronicle, Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2015-09-15:",
          "text": "We also love their cochinita pibil ($11.99), Los Pinos' most traditional Interior Mexican dish. The pork comes out fork-tender with a powerful achiote and garlic kick.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative letter-case form of interior Mexican"
      ],
      "id": "en-Interior_Mexican-en-adj-XIFhk0h6",
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  "word": "Interior Mexican"
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        "head": "Interior Mexican"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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        {
          "word": "interior Mexican"
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          "ref": "2011 November 4, Virginia B. Wood, “Restaurant Review: El Chile collaborates with a well-seasoned chef”, in The Austin Chronicle, Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2023-02-05:",
          "text": "El Alma has definitely earned a regular spot in my Interior Mexican restaurant rotation; I suggest you add it to yours.",
          "type": "quote"
        },
        {
          "ref": "2013 July 19, Wes Marshall, “Restaurant Review: Have your lake and eat there too”, in The Austin Chronicle, Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2015-09-15:",
          "text": "We also love their cochinita pibil ($11.99), Los Pinos' most traditional Interior Mexican dish. The pork comes out fork-tender with a powerful achiote and garlic kick.",
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      ],
      "glosses": [
        "Alternative letter-case form of interior Mexican"
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