"Hoppin' John" meaning in All languages combined

{
  "head_templates": [
    {
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        "1": "-",
        "head": "Hoppin' John"
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      "expansion": "Hoppin' John (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
          "name": "North Carolina English",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
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          "source": "w"
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        {
          "kind": "other",
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        },
        {
          "kind": "other",
          "name": "South Carolina English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Coordinate term: peas and rice"
        },
        {
          "ref": "2009, Herbert C. Covey, Dwight Eisnach, What the Slaves Ate, ABC-CLIO, →ISBN, page 84:",
          "text": "A popular black-eyed pea dish mentioned in the narratives was Hoppin' John, a common and popular dish among slaves, especially east of the Mississippi (Taylor 1982). The one-pot meal of Hoppin' John is of African origin (Singleton 1991; Thurman 2000; Zanger 2003).",
          "type": "quote"
        },
        {
          "ref": "2013, Adrian Miller, Soul Food, UNC Press Books, →ISBN, page 118:",
          "text": "Thus, Hoppin' John is the South Carolina cousin to New Orleans's red beans and rice, Jamaica's peas and rice, Puerto Rico's arroz con gandules, and Cuba's moros y cristianos.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish of rice and beans in the Southern United States, based on traditional West African dishes."
      ],
      "id": "en-Hoppin'_John-en-noun-gFB8mdj1",
      "links": [
        [
          "rice",
          "rice"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "United States",
          "United States"
        ],
        [
          "West Africa",
          "West Africa"
        ]
      ],
      "qualifier": "North Carolina; South Carolina; North Carolina; South Carolina",
      "raw_glosses": [
        "(North Carolina, South Carolina) A dish of rice and beans in the Southern United States, based on traditional West African dishes."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Hoppin' John"
}

{
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
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        "English uncountable nouns",
        "North Carolina English",
        "Pages with 1 entry",
        "Pages with entries",
        "South Carolina English"
      ],
      "examples": [
        {
          "text": "Coordinate term: peas and rice"
        },
        {
          "ref": "2009, Herbert C. Covey, Dwight Eisnach, What the Slaves Ate, ABC-CLIO, →ISBN, page 84:",
          "text": "A popular black-eyed pea dish mentioned in the narratives was Hoppin' John, a common and popular dish among slaves, especially east of the Mississippi (Taylor 1982). The one-pot meal of Hoppin' John is of African origin (Singleton 1991; Thurman 2000; Zanger 2003).",
          "type": "quote"
        },
        {
          "ref": "2013, Adrian Miller, Soul Food, UNC Press Books, →ISBN, page 118:",
          "text": "Thus, Hoppin' John is the South Carolina cousin to New Orleans's red beans and rice, Jamaica's peas and rice, Puerto Rico's arroz con gandules, and Cuba's moros y cristianos.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish of rice and beans in the Southern United States, based on traditional West African dishes."
      ],
      "links": [
        [
          "rice",
          "rice"
        ],
        [
          "bean",
          "bean"
        ],
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          "United States",
          "United States"
        ],
        [
          "West Africa",
          "West Africa"
        ]
      ],
      "qualifier": "North Carolina; South Carolina; North Carolina; South Carolina",
      "raw_glosses": [
        "(North Carolina, South Carolina) A dish of rice and beans in the Southern United States, based on traditional West African dishes."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Hoppin' John"
}