See Gruyère on Wiktionary
Download JSON data for Gruyère meaning in All languages combined (6.4kB)
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"text": "Several cheeses fall into the Gruyère family. First and foremost is Swiss Gruyère. It is softer and smoother than Emmental and considered to be a better cooking cheese. The finest Gruyère has a slight dampness in its pea-sized eyes. The French cheese Beaufort, known as the Prince of Gruyères, is higher in butterfat than most Gruyères and has a sticky moist rind from the bacteria linens.",
"type": "quotation"
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"tags": [
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],
"word": "Greyerzer"
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{
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"sense": "type of cheese",
"word": "γραβιέρα"
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{
"code": "it",
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"sense": "type of cheese",
"tags": [
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{
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{
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{
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-04-26 from the enwiktionary dump dated 2024-04-21 using wiktextract (93a6c53 and 21a9316). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.