"Fromase" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "fromage",
        "4": "",
        "5": "cheese"
      },
      "expansion": "French fromage (“cheese”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "ase"
      },
      "expansion": "+ -ase",
      "name": "suffix"
    }
  ],
  "etymology_text": "French fromage (“cheese”) + -ase, coined as a trademark.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Fromase",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ase",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
          "parents": [
            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
      ],
      "id": "en-Fromase-en-name-rKup85q8",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protease",
          "protease"
        ],
        [
          "soil",
          "soil"
        ],
        [
          "fungus",
          "fungus"
        ],
        [
          "Rhizomucor miehei",
          "Rhizomucor miehei"
        ],
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "chymosin",
          "chymosin"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "Fromase"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "fromage",
        "4": "",
        "5": "cheese"
      },
      "expansion": "French fromage (“cheese”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "ase"
      },
      "expansion": "+ -ase",
      "name": "suffix"
    }
  ],
  "etymology_text": "French fromage (“cheese”) + -ase, coined as a trademark.",
  "head_templates": [
    {
      "args": {},
      "expansion": "Fromase",
      "name": "en-proper noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "name",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English proper nouns",
        "English terms derived from French",
        "English terms suffixed with -ase",
        "English uncountable nouns",
        "en:Enzymes"
      ],
      "glosses": [
        "A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protease",
          "protease"
        ],
        [
          "soil",
          "soil"
        ],
        [
          "fungus",
          "fungus"
        ],
        [
          "Rhizomucor miehei",
          "Rhizomucor miehei"
        ],
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "chymosin",
          "chymosin"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "Fromase"
}