See Fromase on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage",
"4": "",
"5": "cheese"
},
"expansion": "French fromage (“cheese”)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "",
"3": "ase"
},
"expansion": "+ -ase",
"name": "suffix"
}
],
"etymology_text": "From French fromage (“cheese”) + -ase, coined as a trademark.",
"head_templates": [
{
"args": {},
"expansion": "Fromase",
"name": "en-proper noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "name",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms suffixed with -ase",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Enzymes",
"orig": "en:Enzymes",
"parents": [
"Catalysis",
"Proteins",
"Chemical processes",
"Chemical reactions",
"Physical chemistry",
"Biomolecules",
"Nature",
"Chemistry",
"Physics",
"Biochemistry",
"Body parts",
"Organic compounds",
"All topics",
"Sciences",
"Biology",
"Body",
"Anatomy",
"Matter",
"Fundamental",
"Medicine",
"Healthcare",
"Health"
],
"source": "w"
}
],
"glosses": [
"A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
],
"id": "en-Fromase-en-name-rKup85q8",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protease",
"protease"
],
[
"soil",
"soil"
],
[
"fungus",
"fungus"
],
[
"Rhizomucor miehei",
"Rhizomucor miehei"
],
[
"vegetarian",
"vegetarian"
],
[
"chymosin",
"chymosin"
],
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(biochemistry) A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "Fromase"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "fromage",
"4": "",
"5": "cheese"
},
"expansion": "French fromage (“cheese”)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "",
"3": "ase"
},
"expansion": "+ -ase",
"name": "suffix"
}
],
"etymology_text": "From French fromage (“cheese”) + -ase, coined as a trademark.",
"head_templates": [
{
"args": {},
"expansion": "Fromase",
"name": "en-proper noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "name",
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English proper nouns",
"English terms derived from French",
"English terms suffixed with -ase",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"en:Enzymes"
],
"glosses": [
"A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protease",
"protease"
],
[
"soil",
"soil"
],
[
"fungus",
"fungus"
],
[
"Rhizomucor miehei",
"Rhizomucor miehei"
],
[
"vegetarian",
"vegetarian"
],
[
"chymosin",
"chymosin"
],
[
"cheese",
"cheese"
]
],
"raw_glosses": [
"(biochemistry) A protease produced by the soil fungus Rhizomucor miehei, used as a vegetarian alternative to chymosin in the manufacture of some cheeses."
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "Fromase"
}
Download raw JSONL data for Fromase meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.