"Dutch doughnut" meaning in All languages combined

{
  "forms": [
    {
      "form": "Dutch doughnuts",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "Dutch donut",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Dutch doughnut (plural Dutch doughnuts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve."
      ],
      "id": "en-Dutch_doughnut-en-noun-~zUSR2MB",
      "links": [
        [
          "oliebol",
          "oliebol#English"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "fair",
          "fair"
        ],
        [
          "New Year's Eve",
          "New Year's Eve"
        ]
      ]
    }
  ],
  "word": "Dutch doughnut"
}

{
  "forms": [
    {
      "form": "Dutch doughnuts",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "Dutch donut",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Dutch doughnut (plural Dutch doughnuts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "glosses": [
        "An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve."
      ],
      "links": [
        [
          "oliebol",
          "oliebol#English"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "fair",
          "fair"
        ],
        [
          "New Year's Eve",
          "New Year's Eve"
        ]
      ]
    }
  ],
  "word": "Dutch doughnut"
}