"Arménistan" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "g": "m"
      },
      "expansion": "Arménistan m",
      "name": "fr-proper noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "fr",
          "name": "Asia",
          "orig": "fr:Asia",
          "parents": [
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "fr",
          "name": "Regions of Asia",
          "orig": "fr:Regions of Asia",
          "parents": [
            "Regions",
            "Places",
            "Asia",
            "Political subdivisions",
            "Names",
            "Earth",
            "Eurasia",
            "Polities",
            "All topics",
            "Proper nouns",
            "Terms by semantic function",
            "Nature",
            "Fundamental",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "— Turkish cuisine is the heartiest in the world; Iranian has a refined simplicity; Armenistan is unequalled for pickles and sweet-and-sour; for ourselves, we ate a great deal of bread …",
          "roman": "La cuisine turque est la plus substantielle du monde ; l’iranienne, d’une subtile simplicité ; l’Arménistan, inégalable dans le confit et l’aigre-doux ; nous, nous mangions surtout du pain.",
          "text": "1963, Nicolas Bouvier, L'Usage du Monde, 2005 ed., Payot & Rivages, p. 159; translated 1992 by Robyn Marsack as The Way of the World, 2011 ed., Eland",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Armenistan"
      ],
      "id": "en-Arménistan-fr-name-enlmILto",
      "links": [
        [
          "Armenistan",
          "Armenistan"
        ]
      ],
      "related": [
        {
          "word": "Arménie"
        },
        {
          "word": "Arméniens"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "Arménistan"
}

{
  "head_templates": [
    {
      "args": {
        "g": "m"
      },
      "expansion": "Arménistan m",
      "name": "fr-proper noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "name",
  "related": [
    {
      "word": "Arménie"
    },
    {
      "word": "Arméniens"
    }
  ],
  "senses": [
    {
      "categories": [
        "French entries with incorrect language header",
        "French lemmas",
        "French masculine nouns",
        "French proper nouns",
        "French terms with quotations",
        "fr:Asia",
        "fr:Regions of Asia"
      ],
      "examples": [
        {
          "english": "— Turkish cuisine is the heartiest in the world; Iranian has a refined simplicity; Armenistan is unequalled for pickles and sweet-and-sour; for ourselves, we ate a great deal of bread …",
          "roman": "La cuisine turque est la plus substantielle du monde ; l’iranienne, d’une subtile simplicité ; l’Arménistan, inégalable dans le confit et l’aigre-doux ; nous, nous mangions surtout du pain.",
          "text": "1963, Nicolas Bouvier, L'Usage du Monde, 2005 ed., Payot & Rivages, p. 159; translated 1992 by Robyn Marsack as The Way of the World, 2011 ed., Eland",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Armenistan"
      ],
      "links": [
        [
          "Armenistan",
          "Armenistan"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "Arménistan"
}