"장아찌" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "|",
      "name": "!"
    },
    {
      "args": {
        "1": "장아찌",
        "2": "자짠지"
      },
      "expansion": "",
      "name": "ko-regional"
    },
    {
      "args": {
        "1": "bb",
        "2": "쟈ᅌ(醬)앳디히",
        "nodot": "1"
      },
      "expansion": "First attested in the Beonyeok Bak Tongsa (飜譯朴通事 / 번역박통사), before 1517, as Middle Korean 쟈ᅌ(醬)앳디히",
      "name": "ko-nat"
    },
    {
      "args": {
        "1": "okm",
        "2": "쟈ᅌ(醬)<t:sauce, paste>",
        "3": "-애<pos:noun suffix>",
        "4": "-ㅅ-<pos:genitive marker>",
        "5": "디히<t:kimchi>",
        "nocat": "1"
      },
      "expansion": "쟈ᅌ(醬) (cyang, “sauce, paste”) + 애 (-ay, noun suffix) + ㅅ (-s-, genitive marker) + 디히 (tihi, “kimchi”)",
      "name": "af"
    }
  ],
  "etymology_text": "First attested in the Beonyeok Bak Tongsa (飜譯朴通事 / 번역박통사), before 1517, as Middle Korean 쟈ᅌ(醬)앳디히, from 쟈ᅌ(醬) (cyang, “sauce, paste”) + 애 (-ay, noun suffix) + ㅅ (-s-, genitive marker) + 디히 (tihi, “kimchi”).",
  "forms": [
    {
      "form": "jang'ajji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "장아찌 • (jang'ajji)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Korean dish with vegetables such as cucumber, daikon, garlic etc. pickled in soy sauce or brine, packed in soybean paste or chili paste, and then seasoned and preserved for a long time"
      ],
      "id": "en-장아찌-ko-noun-Kc02qmN8",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "brine",
          "brine"
        ],
        [
          "soybean",
          "soybean"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "season",
          "season"
        ],
        [
          "preserve",
          "preserve"
        ]
      ],
      "synonyms": [
        {
          "alt": "醬漬",
          "word": "장지"
        },
        {
          "roman": "jajjandi",
          "word": "자짠디"
        },
        {
          "roman": "jang'aejjandi",
          "word": "장애짠디 — Pyongan"
        },
        {
          "roman": "jangjjeng'i",
          "tags": [
            "Gangwon"
          ],
          "word": "장쩽이"
        },
        {
          "roman": "jangjji",
          "word": "장찌"
        },
        {
          "roman": "jang'aji",
          "tags": [
            "Gyeongsang"
          ],
          "word": "장아지"
        },
        {
          "roman": "jang'ajjanji",
          "word": "장아짠지 — Hwanghae"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠ŋa̠t͡ɕ͈i]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[장아찌]"
    }
  ],
  "word": "장아찌"
}

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "|",
      "name": "!"
    },
    {
      "args": {
        "1": "장아찌",
        "2": "자짠지"
      },
      "expansion": "",
      "name": "ko-regional"
    },
    {
      "args": {
        "1": "bb",
        "2": "쟈ᅌ(醬)앳디히",
        "nodot": "1"
      },
      "expansion": "First attested in the Beonyeok Bak Tongsa (飜譯朴通事 / 번역박통사), before 1517, as Middle Korean 쟈ᅌ(醬)앳디히",
      "name": "ko-nat"
    },
    {
      "args": {
        "1": "okm",
        "2": "쟈ᅌ(醬)<t:sauce, paste>",
        "3": "-애<pos:noun suffix>",
        "4": "-ㅅ-<pos:genitive marker>",
        "5": "디히<t:kimchi>",
        "nocat": "1"
      },
      "expansion": "쟈ᅌ(醬) (cyang, “sauce, paste”) + 애 (-ay, noun suffix) + ㅅ (-s-, genitive marker) + 디히 (tihi, “kimchi”)",
      "name": "af"
    }
  ],
  "etymology_text": "First attested in the Beonyeok Bak Tongsa (飜譯朴通事 / 번역박통사), before 1517, as Middle Korean 쟈ᅌ(醬)앳디히, from 쟈ᅌ(醬) (cyang, “sauce, paste”) + 애 (-ay, noun suffix) + ㅅ (-s-, genitive marker) + 디히 (tihi, “kimchi”).",
  "forms": [
    {
      "form": "jang'ajji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "장아찌 • (jang'ajji)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms derived from Middle Korean",
        "Korean terms inherited from Middle Korean",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words"
      ],
      "glosses": [
        "Korean dish with vegetables such as cucumber, daikon, garlic etc. pickled in soy sauce or brine, packed in soybean paste or chili paste, and then seasoned and preserved for a long time"
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "brine",
          "brine"
        ],
        [
          "soybean",
          "soybean"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "season",
          "season"
        ],
        [
          "preserve",
          "preserve"
        ]
      ],
      "synonyms": [
        {
          "alt": "醬漬",
          "word": "장지"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠ŋa̠t͡ɕ͈i]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[장아찌]"
    }
  ],
  "synonyms": [
    {
      "roman": "jajjandi",
      "word": "자짠디"
    },
    {
      "roman": "jang'aejjandi",
      "word": "장애짠디 — Pyongan"
    },
    {
      "roman": "jangjjeng'i",
      "tags": [
        "Gangwon"
      ],
      "word": "장쩽이"
    },
    {
      "roman": "jangjji",
      "word": "장찌"
    },
    {
      "roman": "jang'aji",
      "tags": [
        "Gyeongsang"
      ],
      "word": "장아지"
    },
    {
      "roman": "jang'ajjanji",
      "word": "장아짠지 — Hwanghae"
    }
  ],
  "word": "장아찌"
}