"얼간" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "ko",
        "2": "얼",
        "3": "간",
        "t1": "slightly, lightly",
        "t2": "saltiness, seasoning"
      },
      "expansion": "얼 (eol-, “slightly, lightly”) + 간 (gan, “saltiness, seasoning”)",
      "name": "prefix"
    }
  ],
  "etymology_text": "Of native Korean origin. From 얼 (eol-, “slightly, lightly”) + 간 (gan, “saltiness, seasoning”).",
  "forms": [
    {
      "form": "eolgan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "얼간 • (eolgan)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms prefixed with 얼-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Cooking",
          "orig": "ko:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "cabbage heart preserved in salt to be eaten in the winter",
          "roman": "eolganssam",
          "word": "얼간쌈"
        },
        {
          "english": "broiled lightly salted fish",
          "roman": "eolgan'gu'i",
          "word": "얼간구이"
        },
        {
          "english": "lightly salted mackerel",
          "roman": "eolgan'godeung'eo",
          "word": "얼간고등어"
        }
      ],
      "glosses": [
        "salting lightly, pickling slightly with salt"
      ],
      "id": "en-얼간-ko-noun-hMqEU-YG",
      "links": [
        [
          "salting",
          "salting"
        ],
        [
          "lightly",
          "lightly"
        ],
        [
          "pickling",
          "pickling"
        ],
        [
          "slightly",
          "slightly"
        ],
        [
          "salt",
          "salt"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʌ̹ɭɡa̠n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[얼간]"
    }
  ],
  "word": "얼간"
}

{
  "derived": [
    {
      "english": "cabbage heart preserved in salt to be eaten in the winter",
      "roman": "eolganssam",
      "word": "얼간쌈"
    },
    {
      "english": "broiled lightly salted fish",
      "roman": "eolgan'gu'i",
      "word": "얼간구이"
    },
    {
      "english": "lightly salted mackerel",
      "roman": "eolgan'godeung'eo",
      "word": "얼간고등어"
    }
  ],
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "ko",
        "2": "얼",
        "3": "간",
        "t1": "slightly, lightly",
        "t2": "saltiness, seasoning"
      },
      "expansion": "얼 (eol-, “slightly, lightly”) + 간 (gan, “saltiness, seasoning”)",
      "name": "prefix"
    }
  ],
  "etymology_text": "Of native Korean origin. From 얼 (eol-, “slightly, lightly”) + 간 (gan, “saltiness, seasoning”).",
  "forms": [
    {
      "form": "eolgan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "얼간 • (eolgan)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms prefixed with 얼-",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words",
        "ko:Cooking"
      ],
      "glosses": [
        "salting lightly, pickling slightly with salt"
      ],
      "links": [
        [
          "salting",
          "salting"
        ],
        [
          "lightly",
          "lightly"
        ],
        [
          "pickling",
          "pickling"
        ],
        [
          "slightly",
          "slightly"
        ],
        [
          "salt",
          "salt"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʌ̹ɭɡa̠n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[얼간]"
    }
  ],
  "word": "얼간"
}