"식혜" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "食醯"
      },
      "expansion": "食醯",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "食",
        "gloss": "food"
      },
      "expansion": "食 (“food”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "醯",
        "gloss": "vinegar, ferment"
      },
      "expansion": "醯 (“vinegar, ferment”)",
      "name": "m"
    },
    {
      "args": {
        "1": "食",
        "2": "food",
        "3": "醯",
        "4": "vinegar, ferment"
      },
      "expansion": "Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”)",
      "name": "ko-etym-Sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”)",
  "forms": [
    {
      "form": "sikhye",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食醯",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食醯"
      },
      "expansion": "식혜 • (sikhye) (hanja 食醯)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Beverages",
          "orig": "ko:Beverages",
          "parents": [
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts)"
      ],
      "id": "en-식혜-ko-noun-LB48hv1t",
      "links": [
        [
          "sikhye",
          "sikhye"
        ]
      ],
      "related": [
        {
          "roman": "gamju",
          "word": "감주"
        }
      ],
      "wikipedia": [
        "ko:식혜"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰicçe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɕʰikʰe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "식혜"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "食醯"
      },
      "expansion": "食醯",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "食",
        "gloss": "food"
      },
      "expansion": "食 (“food”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "醯",
        "gloss": "vinegar, ferment"
      },
      "expansion": "醯 (“vinegar, ferment”)",
      "name": "m"
    },
    {
      "args": {
        "1": "食",
        "2": "food",
        "3": "醯",
        "4": "vinegar, ferment"
      },
      "expansion": "Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”)",
      "name": "ko-etym-Sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”)",
  "forms": [
    {
      "form": "sikhye",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食醯",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食醯"
      },
      "expansion": "식혜 • (sikhye) (hanja 食醯)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "roman": "gamju",
      "word": "감주"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Sino-Korean words",
        "ko:Beverages"
      ],
      "glosses": [
        "sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts)"
      ],
      "links": [
        [
          "sikhye",
          "sikhye"
        ]
      ],
      "wikipedia": [
        "ko:식혜"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰicçe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɕʰikʰe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "식혜"
}