"복분자" meaning in All languages combined

See 복분자 on Wiktionary

Noun [Korean]

IPA: [po̞k̚p͈uɲd͡ʑa̠] [SK-Standard, Seoul] Forms: bokbunja [romanization], 覆盆子 [hanja]
Etymology: Sino-Korean word from 覆盆子. Etymology templates: {{l|en|Sino-Korean}} Sino-Korean, {{m|ko|覆盆子|gloss=}} 覆盆子, {{ko-etym-Sino|覆盆子}} Sino-Korean word from 覆盆子 Head templates: {{ko-noun|hanja=覆盆子}} 복분자 • (bokbunja) (hanja 覆盆子)
  1. bokbunja, the fruit of the Korean blackberry (Rubus coreanus) Categories (lifeform): Fruits Derived forms: 복분자딸기 (bokbunjattalgi) (alt: 覆盆子‒), 복분자주 (bokbunjaju) (alt: 覆盆子酒)

Alternative forms

Download JSON data for 복분자 meaning in All languages combined (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "覆盆子",
        "gloss": ""
      },
      "expansion": "覆盆子",
      "name": "m"
    },
    {
      "args": {
        "1": "覆盆子"
      },
      "expansion": "Sino-Korean word from 覆盆子",
      "name": "ko-etym-Sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 覆盆子.",
  "forms": [
    {
      "form": "bokbunja",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "覆盆子",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "覆盆子"
      },
      "expansion": "복분자 • (bokbunja) (hanja 覆盆子)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ko",
          "name": "Fruits",
          "orig": "ko:Fruits",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "alt": "覆盆子‒",
          "roman": "bokbunjattalgi",
          "word": "복분자딸기"
        },
        {
          "alt": "覆盆子酒",
          "roman": "bokbunjaju",
          "word": "복분자주"
        }
      ],
      "glosses": [
        "bokbunja, the fruit of the Korean blackberry (Rubus coreanus)"
      ],
      "id": "en-복분자-ko-noun-jQngV~E6"
    }
  ],
  "sounds": [
    {
      "ipa": "[po̞k̚p͈uɲd͡ʑa̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[복뿐자]"
    }
  ],
  "word": "복분자"
}
{
  "derived": [
    {
      "alt": "覆盆子‒",
      "roman": "bokbunjattalgi",
      "word": "복분자딸기"
    },
    {
      "alt": "覆盆子酒",
      "roman": "bokbunjaju",
      "word": "복분자주"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "覆盆子",
        "gloss": ""
      },
      "expansion": "覆盆子",
      "name": "m"
    },
    {
      "args": {
        "1": "覆盆子"
      },
      "expansion": "Sino-Korean word from 覆盆子",
      "name": "ko-etym-Sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 覆盆子.",
  "forms": [
    {
      "form": "bokbunja",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "覆盆子",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "覆盆子"
      },
      "expansion": "복분자 • (bokbunja) (hanja 覆盆子)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries missing English vernacular names of taxa",
        "Entries using missing taxonomic name (species)",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Sino-Korean words",
        "ko:Fruits"
      ],
      "glosses": [
        "bokbunja, the fruit of the Korean blackberry (Rubus coreanus)"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[po̞k̚p͈uɲd͡ʑa̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[복뿐자]"
    }
  ],
  "word": "복분자"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.