"밀고기" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "ko",
        "2": "밀",
        "3": "고기",
        "gloss1": "wheat",
        "gloss2": "meat"
      },
      "expansion": "밀 (mil, “wheat”) + 고기 (gogi, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Of native Korean origin. 밀 (mil, “wheat”) + 고기 (gogi, “meat”)",
  "forms": [
    {
      "form": "milgogi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "밀고기 • (milgogi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "seitan (meat substitute made from wheat gluten)"
      ],
      "id": "en-밀고기-ko-noun-okvda8bg",
      "links": [
        [
          "seitan",
          "seitan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[miɭɡo̞ɡi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[밀고기]"
    }
  ],
  "word": "밀고기"
}

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "ko",
        "2": "밀",
        "3": "고기",
        "gloss1": "wheat",
        "gloss2": "meat"
      },
      "expansion": "밀 (mil, “wheat”) + 고기 (gogi, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Of native Korean origin. 밀 (mil, “wheat”) + 고기 (gogi, “meat”)",
  "forms": [
    {
      "form": "milgogi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "밀고기 • (milgogi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words"
      ],
      "glosses": [
        "seitan (meat substitute made from wheat gluten)"
      ],
      "links": [
        [
          "seitan",
          "seitan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[miɭɡo̞ɡi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[밀고기]"
    }
  ],
  "word": "밀고기"
}