"메밀" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "okm",
        "3": "-"
      },
      "expansion": "Middle Korean",
      "name": "inh"
    },
    {
      "args": {
        "1": "okm",
        "2": "모밇",
        "tr": "-"
      },
      "expansion": "모밇",
      "name": "m"
    },
    {
      "args": {
        "1": "모밇",
        "2": "mwomilh"
      },
      "expansion": "모밇 (Yale: mwomilh)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "okm",
        "2": "뫃",
        "tr": "-"
      },
      "expansion": "뫃",
      "name": "m"
    },
    {
      "args": {
        "1": "뫃",
        "2": "mwoh",
        "3": "edge, spike"
      },
      "expansion": "뫃 (Yale: mwoh, “edge, spike”)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "okm",
        "2": "밇",
        "tr": "-"
      },
      "expansion": "밇",
      "name": "m"
    },
    {
      "args": {
        "1": "밇",
        "2": "milh",
        "3": "wheat"
      },
      "expansion": "밇 (Yale: milh, “wheat”)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "zh",
        "2": "木麥"
      },
      "expansion": "木麥／木麦",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "木"
      },
      "expansion": "木",
      "name": "lang"
    },
    {
      "args": {
        "1": "메",
        "2": "",
        "3": "wild; non-glutinous"
      },
      "expansion": "메 (me, “wild; non-glutinous”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "밀",
        "2": "",
        "3": "wheat"
      },
      "expansion": "밀 (mil, “wheat”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "From Middle Korean 모밇 (Yale: mwomilh), probably 뫃 (Yale: mwoh, “edge, spike”) + 밇 (Yale: milh, “wheat”), in reference to the shape of the seeds; compare English buckwheat. First attested in Sinicized form in the 1260s as 木麥／木麦, where 木 appears to be an ateji. First attested in Hangul form in 1518.\nReanalyzed in the nineteenth or early twentieth century as being equivalent to 메 (me, “wild; non-glutinous”)— + 밀 (mil, “wheat”); when Korean was standardized in the 1930s, the innovative form was chosen as standard.",
  "forms": [
    {
      "form": "memil",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "메밀 • (memil)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with dialectal pitch accent marked",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ko",
          "name": "Buckwheat family plants",
          "orig": "ko:Buckwheat family plants",
          "parents": [
            "Caryophyllales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "buckwheat flour",
          "roman": "memilgaru",
          "word": "메밀가루"
        },
        {
          "english": "buckwheat hull",
          "roman": "memillakkae",
          "word": "메밀나깨"
        },
        {
          "english": "buckwheat noodle",
          "roman": "memilguksu",
          "word": "메밀국수"
        },
        {
          "english": "buckwheat jelly",
          "roman": "memilmuk",
          "word": "메밀묵"
        }
      ],
      "glosses": [
        "buckwheat, Fagopyrum esculentum"
      ],
      "id": "en-메밀-ko-noun-QkhBuFoQ",
      "links": [
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Fagopyrum esculentum",
          "Fagopyrum esculentum#Translingual"
        ]
      ],
      "related": [
        {
          "english": "non-glutinous rice",
          "roman": "mepssal",
          "word": "멥쌀"
        }
      ],
      "synonyms": [
        {
          "alt": "蕎麥",
          "roman": "gyomaek",
          "word": "교맥"
        },
        {
          "alt": "木麥",
          "roman": "mongmaek",
          "word": "목맥"
        },
        {
          "roman": "momil",
          "tags": [
            "informal"
          ],
          "word": "모밀"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[me̞miɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[메밀]"
    }
  ],
  "word": "메밀"
}

{
  "derived": [
    {
      "english": "buckwheat flour",
      "roman": "memilgaru",
      "word": "메밀가루"
    },
    {
      "english": "buckwheat hull",
      "roman": "memillakkae",
      "word": "메밀나깨"
    },
    {
      "english": "buckwheat noodle",
      "roman": "memilguksu",
      "word": "메밀국수"
    },
    {
      "english": "buckwheat jelly",
      "roman": "memilmuk",
      "word": "메밀묵"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "okm",
        "3": "-"
      },
      "expansion": "Middle Korean",
      "name": "inh"
    },
    {
      "args": {
        "1": "okm",
        "2": "모밇",
        "tr": "-"
      },
      "expansion": "모밇",
      "name": "m"
    },
    {
      "args": {
        "1": "모밇",
        "2": "mwomilh"
      },
      "expansion": "모밇 (Yale: mwomilh)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "okm",
        "2": "뫃",
        "tr": "-"
      },
      "expansion": "뫃",
      "name": "m"
    },
    {
      "args": {
        "1": "뫃",
        "2": "mwoh",
        "3": "edge, spike"
      },
      "expansion": "뫃 (Yale: mwoh, “edge, spike”)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "okm",
        "2": "밇",
        "tr": "-"
      },
      "expansion": "밇",
      "name": "m"
    },
    {
      "args": {
        "1": "밇",
        "2": "milh",
        "3": "wheat"
      },
      "expansion": "밇 (Yale: milh, “wheat”)",
      "name": "okm-inline"
    },
    {
      "args": {
        "1": "zh",
        "2": "木麥"
      },
      "expansion": "木麥／木麦",
      "name": "m"
    },
    {
      "args": {
        "1": "ko",
        "2": "木"
      },
      "expansion": "木",
      "name": "lang"
    },
    {
      "args": {
        "1": "메",
        "2": "",
        "3": "wild; non-glutinous"
      },
      "expansion": "메 (me, “wild; non-glutinous”)",
      "name": "ko-l"
    },
    {
      "args": {
        "1": "밀",
        "2": "",
        "3": "wheat"
      },
      "expansion": "밀 (mil, “wheat”)",
      "name": "ko-l"
    }
  ],
  "etymology_text": "From Middle Korean 모밇 (Yale: mwomilh), probably 뫃 (Yale: mwoh, “edge, spike”) + 밇 (Yale: milh, “wheat”), in reference to the shape of the seeds; compare English buckwheat. First attested in Sinicized form in the 1260s as 木麥／木麦, where 木 appears to be an ateji. First attested in Hangul form in 1518.\nReanalyzed in the nineteenth or early twentieth century as being equivalent to 메 (me, “wild; non-glutinous”)— + 밀 (mil, “wheat”); when Korean was standardized in the 1930s, the innovative form was chosen as standard.",
  "forms": [
    {
      "form": "memil",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "메밀 • (memil)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "english": "non-glutinous rice",
      "roman": "mepssal",
      "word": "멥쌀"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms derived from Middle Korean",
        "Korean terms inherited from Middle Korean",
        "Korean terms with IPA pronunciation",
        "Korean terms with dialectal pitch accent marked",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Buckwheat family plants"
      ],
      "glosses": [
        "buckwheat, Fagopyrum esculentum"
      ],
      "links": [
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Fagopyrum esculentum",
          "Fagopyrum esculentum#Translingual"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[me̞miɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[메밀]"
    }
  ],
  "synonyms": [
    {
      "alt": "蕎麥",
      "roman": "gyomaek",
      "word": "교맥"
    },
    {
      "alt": "木麥",
      "roman": "mongmaek",
      "word": "목맥"
    },
    {
      "roman": "momil",
      "tags": [
        "informal"
      ],
      "word": "모밀"
    }
  ],
  "word": "메밀"
}