"둠비" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "豆腐",
        "gloss": "bean curd, tofu"
      },
      "expansion": "豆腐 (“bean curd, tofu”)",
      "name": "m"
    },
    {
      "args": {
        "1": "豆腐",
        "2": "bean curd, tofu",
        "nocat": "1"
      },
      "expansion": "Sino-Korean word from 豆腐 (“bean curd, tofu”)",
      "name": "ko-etym-sino"
    },
    {
      "args": {
        "1": "ko",
        "2": "두부"
      },
      "expansion": "Korean 두부 (dubu)",
      "name": "cog"
    }
  ],
  "etymology_text": "Sino-Korean word from 豆腐 (“bean curd, tofu”), obscured via nasal epenthesis and vowel fronting. Cognate with Korean 두부 (dubu).",
  "forms": [
    {
      "form": "dumbi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "jje",
        "2": "noun"
      },
      "expansion": "둠비 (dumbi)",
      "name": "head"
    }
  ],
  "lang": "Jeju",
  "lang_code": "jje",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Jeju entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "jje",
          "name": "Foods",
          "orig": "jje:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "tofu water",
          "roman": "dumbinmul",
          "word": "둠빗물"
        },
        {
          "english": "soy pulp",
          "roman": "dumbitjusi",
          "word": "둠빗주시"
        }
      ],
      "examples": [
        {
          "english": "You need to eat tofu when it is hot for its full flavor.",
          "roman": "Dumbi-neun dawtdawthawl ttae meogeosa je mas-i napju.",
          "text": "둠비는 ᄃᆞᆺᄃᆞᆺᄒᆞᆯ 때 먹어사 제 맛이 납주.",
          "type": "example"
        },
        {
          "english": "When there is a big event, we need to make tofu.",
          "ref": "2009, 제주문화예술제단 [jejumunhwayesuljedan], 개정증보 제주어 사전 [gaejeongjeungbo jejueo sajeon], 제주 특별 자치도 [jeju teukbyeol jachido], page 284",
          "roman": "Keunil ttaen dumbi heyeosa hawyeo.",
          "text": "큰일 땐 둠비 헤여사 ᄒᆞ여.",
          "type": "quotation"
        },
        {
          "english": "Seeing the Kimchi stew with large pieces of tofu … made my mouth water.",
          "ref": "2020 June 4, 김신자 [gimsinja], “양, 도세기만도 못ᄒᆞᆫ 성님아, 어드레 감수과? [yang, dosegimando mothawn seongnima, eodeure gamsugwa?]”, in 제주어는 보물이우다 14. 돗걸름 내는 날 [jejueoneun bomuriuda 14. dotgeolleum naeneun nal], 제민일보 [jeminilbo]",
          "text": "[...] 둠비 듬상듬상 썰어놘 짐치찌겔 낄린거 보난 [...] 니치름이 잘잘 납데다게.\n[[...] 둠비 듬상듬상 썰어 놘 짐치찌갤 끌린 거 보난 [...] 니치름이 잘잘 납데다게.]\n[...] dumbi deumsangdeumsang sseoreo nwan jimchijjigael kkeullin geo bonan [...] nichireum-i jaljal napdedage.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "tofu, bean curd"
      ],
      "id": "en-둠비-jje-noun-Fk6MaRvM",
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "bean curd",
          "bean curd"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tumbi]",
      "note": "Jeju City"
    },
    {
      "other": "[둠비]"
    }
  ],
  "word": "둠비"
}

{
  "derived": [
    {
      "english": "tofu water",
      "roman": "dumbinmul",
      "word": "둠빗물"
    },
    {
      "english": "soy pulp",
      "roman": "dumbitjusi",
      "word": "둠빗주시"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "豆腐",
        "gloss": "bean curd, tofu"
      },
      "expansion": "豆腐 (“bean curd, tofu”)",
      "name": "m"
    },
    {
      "args": {
        "1": "豆腐",
        "2": "bean curd, tofu",
        "nocat": "1"
      },
      "expansion": "Sino-Korean word from 豆腐 (“bean curd, tofu”)",
      "name": "ko-etym-sino"
    },
    {
      "args": {
        "1": "ko",
        "2": "두부"
      },
      "expansion": "Korean 두부 (dubu)",
      "name": "cog"
    }
  ],
  "etymology_text": "Sino-Korean word from 豆腐 (“bean curd, tofu”), obscured via nasal epenthesis and vowel fronting. Cognate with Korean 두부 (dubu).",
  "forms": [
    {
      "form": "dumbi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "jje",
        "2": "noun"
      },
      "expansion": "둠비 (dumbi)",
      "name": "head"
    }
  ],
  "lang": "Jeju",
  "lang_code": "jje",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Jeju entries with incorrect language header",
        "Jeju lemmas",
        "Jeju nouns",
        "Jeju terms with IPA pronunciation",
        "Jeju terms with quotations",
        "Jeju terms with usage examples",
        "jje:Foods"
      ],
      "examples": [
        {
          "english": "You need to eat tofu when it is hot for its full flavor.",
          "roman": "Dumbi-neun dawtdawthawl ttae meogeosa je mas-i napju.",
          "text": "둠비는 ᄃᆞᆺᄃᆞᆺᄒᆞᆯ 때 먹어사 제 맛이 납주.",
          "type": "example"
        },
        {
          "english": "When there is a big event, we need to make tofu.",
          "ref": "2009, 제주문화예술제단 [jejumunhwayesuljedan], 개정증보 제주어 사전 [gaejeongjeungbo jejueo sajeon], 제주 특별 자치도 [jeju teukbyeol jachido], page 284",
          "roman": "Keunil ttaen dumbi heyeosa hawyeo.",
          "text": "큰일 땐 둠비 헤여사 ᄒᆞ여.",
          "type": "quotation"
        },
        {
          "english": "Seeing the Kimchi stew with large pieces of tofu … made my mouth water.",
          "ref": "2020 June 4, 김신자 [gimsinja], “양, 도세기만도 못ᄒᆞᆫ 성님아, 어드레 감수과? [yang, dosegimando mothawn seongnima, eodeure gamsugwa?]”, in 제주어는 보물이우다 14. 돗걸름 내는 날 [jejueoneun bomuriuda 14. dotgeolleum naeneun nal], 제민일보 [jeminilbo]",
          "text": "[...] 둠비 듬상듬상 썰어놘 짐치찌겔 낄린거 보난 [...] 니치름이 잘잘 납데다게.\n[[...] 둠비 듬상듬상 썰어 놘 짐치찌갤 끌린 거 보난 [...] 니치름이 잘잘 납데다게.]\n[...] dumbi deumsangdeumsang sseoreo nwan jimchijjigael kkeullin geo bonan [...] nichireum-i jaljal napdedage.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "tofu, bean curd"
      ],
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "bean curd",
          "bean curd"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tumbi]",
      "note": "Jeju City"
    },
    {
      "other": "[둠비]"
    }
  ],
  "word": "둠비"
}