"된장" meaning in All languages combined

{
  "etymology_text": "From 된 (doen-, “hard”) + 장(醬) (jang, “sauce”).",
  "forms": [
    {
      "form": "doenjang",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "된醬",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "된醬"
      },
      "expansion": "된장 • (doenjang) (hanja 된醬)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with long vowels in the first syllable",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Condiments",
          "orig": "ko:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "Ohwia caudata",
          "roman": "doenjangpul",
          "word": "된장풀"
        }
      ],
      "glosses": [
        "fermented soybean paste"
      ],
      "id": "en-된장-ko-noun-yMalkVcd",
      "links": [
        [
          "fermented",
          "fermented"
        ]
      ],
      "synonyms": [
        {
          "english": "as made in Hamgyeongdo, the northeastern region of North Korea",
          "roman": "bukjang",
          "word": "북장(北醬)"
        }
      ],
      "wikipedia": [
        "ko:된장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈtwe̞(ː)ɲd͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ˈtø̞(ː)ɲd͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "뒌(ː)장"
    },
    {
      "hangeul": "된(ː)장"
    }
  ],
  "word": "된장"
}

{
  "derived": [
    {
      "english": "Ohwia caudata",
      "roman": "doenjangpul",
      "word": "된장풀"
    }
  ],
  "etymology_text": "From 된 (doen-, “hard”) + 장(醬) (jang, “sauce”).",
  "forms": [
    {
      "form": "doenjang",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "된醬",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "된醬"
      },
      "expansion": "된장 • (doenjang) (hanja 된醬)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with long vowels in the first syllable",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Condiments"
      ],
      "glosses": [
        "fermented soybean paste"
      ],
      "links": [
        [
          "fermented",
          "fermented"
        ]
      ],
      "wikipedia": [
        "ko:된장"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈtwe̞(ː)ɲd͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ˈtø̞(ː)ɲd͡ʑa̠ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "뒌(ː)장"
    },
    {
      "hangeul": "된(ː)장"
    }
  ],
  "synonyms": [
    {
      "english": "as made in Hamgyeongdo, the northeastern region of North Korea",
      "roman": "bukjang",
      "word": "북장(北醬)"
    }
  ],
  "word": "된장"
}