"다시마" meaning in All languages combined

See 다시마 on Wiktionary

Noun [Korean]

IPA: [ta̠ɕʰima̠] [SK-Standard, Seoul] Forms: dasima [romanization]
Etymology: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá). Etymology templates: {{ko-etym-native|ggb|다ᄉᆞ마〮|tàsòmá}} First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá). Head templates: {{head|ko|noun}} 다시마 • (dasima)
  1. kombu (Saccharina japonica, a kind of edible kelp) Categories (topical): Foods Categories (lifeform): Brown algae
    Sense id: en-다시마-ko-noun-KpsH0~6D Categories (other): Korean entries with incorrect language header, Native Korean words

Download JSON data for 다시마 meaning in All languages combined (1.6kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ggb",
        "2": "다ᄉᆞ마〮",
        "3": "tàsòmá"
      },
      "expansion": "First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).",
  "forms": [
    {
      "form": "dasima",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ko",
        "2": "noun"
      },
      "expansion": "다시마 • (dasima)",
      "name": "head"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ko",
          "name": "Brown algae",
          "orig": "ko:Brown algae",
          "parents": [
            "Algae",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kombu (Saccharina japonica, a kind of edible kelp)"
      ],
      "id": "en-다시마-ko-noun-KpsH0~6D",
      "links": [
        [
          "kombu",
          "kombu"
        ],
        [
          "Saccharina japonica",
          "Wikispecies:Saccharina japonica"
        ],
        [
          "kelp",
          "kelp#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ta̠ɕʰima̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[다시마]"
    }
  ],
  "word": "다시마"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ggb",
        "2": "다ᄉᆞ마〮",
        "3": "tàsòmá"
      },
      "expansion": "First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).",
  "forms": [
    {
      "form": "dasima",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ko",
        "2": "noun"
      },
      "expansion": "다시마 • (dasima)",
      "name": "head"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms derived from Middle Korean",
        "Korean terms inherited from Middle Korean",
        "Korean terms with IPA pronunciation",
        "Native Korean words",
        "ko:Brown algae",
        "ko:Foods"
      ],
      "glosses": [
        "kombu (Saccharina japonica, a kind of edible kelp)"
      ],
      "links": [
        [
          "kombu",
          "kombu"
        ],
        [
          "Saccharina japonica",
          "Wikispecies:Saccharina japonica"
        ],
        [
          "kelp",
          "kelp#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ta̠ɕʰima̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[다시마]"
    }
  ],
  "word": "다시마"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.