See 김장 on Wiktionary
Download JSON data for 김장 meaning in All languages combined (5.4kB)
{
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "jje",
"2": "noun",
"tr": "gimjang"
},
"expansion": "김장 (gimjang)",
"name": "head"
}
],
"lang": "Jeju",
"lang_code": "jje",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Jeju entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Jeju terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"soy sauce"
],
"id": "en-김장-jje-noun-2nK1-9bd",
"links": [
[
"soy sauce",
"soy sauce"
]
]
}
],
"sounds": [
{
"ipa": "/kimd͡ʑa̠ŋ/"
}
],
"word": "김장"
}
{
"derived": [
{
"_dis1": "0 0",
"roman": "gimjanggam",
"word": "김장감"
},
{
"_dis1": "0 0",
"roman": "gimjanggap",
"word": "김장값"
},
{
"_dis1": "0 0",
"roman": "gimjanggeori",
"word": "김장거리"
},
{
"_dis1": "0 0",
"roman": "gimjanggimchi",
"word": "김장김치"
},
{
"_dis1": "0 0",
"roman": "gimjangdok",
"word": "김장독"
},
{
"_dis1": "0 0",
"roman": "gimjangmaneul",
"word": "김장마늘"
},
{
"_dis1": "0 0",
"roman": "gimjangmuu",
"word": "김장무우"
},
{
"_dis1": "0 0",
"roman": "gimjangbat",
"word": "김장밭"
},
{
"_dis1": "0 0",
"roman": "gimjangbaechu",
"word": "김장배추"
},
{
"_dis1": "0 0",
"roman": "gimjang'ajji",
"word": "김장아찌"
},
{
"_dis1": "0 0",
"roman": "gimjang'yangnyeom",
"word": "김장양념"
},
{
"_dis1": "0 0",
"roman": "gimjang'yong",
"word": "김장용"
},
{
"_dis1": "0 0",
"roman": "gimjangcheol",
"word": "김장철"
},
{
"_dis1": "0 0",
"roman": "gimjangpa",
"word": "김장파"
},
{
"_dis1": "0 0",
"roman": "gimjanghada",
"word": "김장하다"
},
{
"_dis1": "0 0",
"roman": "gimjang'i ballyangsik",
"tags": [
"North-Korea"
],
"word": "김장이 반량식"
},
{
"_dis1": "0 0",
"roman": "gimjang'eun jeolballyangsik",
"word": "김장은 절반량식"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"lang": "ko"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "gimjang"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "ko",
"2": "김장 준비"
},
"expansion": "김장 준비",
"name": "lang"
},
{
"args": {
"1": "침장",
"2": "沈藏",
"3": "soaking and preserving vegetables"
},
"expansion": "침장 (沈藏, chimjang, “soaking and preserving [vegetables]”)",
"name": "ko-l"
},
{
"args": {
"1": "김치"
},
"expansion": "김치 (gimchi)",
"name": "ko-l"
}
],
"etymology_text": "From 침장 (沈藏, chimjang, “soaking and preserving [vegetables]”), via the association with, or a similar hypercorrection to that seen in the development of 김치 (gimchi); see the latter for more background.",
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "김장 • (gimjang)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"glosses": [
"gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process"
],
"id": "en-김장-ko-noun-t8FqdtBy",
"links": [
[
"traditional",
"traditional"
],
[
"process",
"process"
],
[
"preparation",
"preparation"
],
[
"preservation",
"preservation"
],
[
"kimchi",
"kimchi"
]
],
"qualifier": "core meaning",
"raw_glosses": [
"(core meaning) gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process"
],
"synonyms": [
{
"alt": "陳藏",
"word": "진장"
},
{
"alt": "沈藏",
"word": "침장"
}
]
},
{
"categories": [
{
"_dis": "3 67 30",
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "2 81 16",
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "3 74 23",
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making"
],
"id": "en-김장-ko-noun-DmR4Zdwe",
"links": [
[
"plant",
"plant"
],
[
"napa cabbage",
"napa cabbage"
],
[
"radish",
"radish"
],
[
"kimchi",
"kimchi"
]
]
}
],
"sounds": [
{
"ipa": "[kimd͡ʑa̠ŋ]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김장]"
}
],
"synonyms": [
{
"_dis1": "0 0",
"roman": "dinjang",
"word": "딘장"
},
{
"_dis1": "0 0",
"roman": "dimjang",
"word": "딤장"
},
{
"_dis1": "0 0",
"roman": "jimjang",
"tags": [
"Gyeongsang"
],
"word": "짐장"
}
],
"word": "김장"
}
{
"etymology_number": 2,
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
},
{
"form": "—醬",
"tags": [
"hanja"
]
}
],
"head_templates": [
{
"args": {
"hanja": "—醬"
},
"expansion": "김장 • (gimjang) (hanja —醬)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chungcheong Korean",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Gangwon Korean",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Gyeongsang Korean",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Jeolla Korean",
"parents": [],
"source": "w"
}
],
"glosses": [
"Chungcheong, Gangwon, Gyeongsang, and Jeolla dialect form of 간장 (ganjang)"
],
"id": "en-김장-ko-noun-bJ1LmvEK",
"links": [
[
"간장",
"간장#Korean"
]
]
}
],
"word": "김장"
}
{
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "jje",
"2": "noun",
"tr": "gimjang"
},
"expansion": "김장 (gimjang)",
"name": "head"
}
],
"lang": "Jeju",
"lang_code": "jje",
"pos": "noun",
"senses": [
{
"categories": [
"Jeju entries with incorrect language header",
"Jeju lemmas",
"Jeju nouns",
"Jeju terms with IPA pronunciation",
"Jeju terms with redundant transliterations"
],
"glosses": [
"soy sauce"
],
"links": [
[
"soy sauce",
"soy sauce"
]
]
}
],
"sounds": [
{
"ipa": "/kimd͡ʑa̠ŋ/"
}
],
"word": "김장"
}
{
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean terms with IPA pronunciation",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations"
],
"derived": [
{
"roman": "gimjanggam",
"word": "김장감"
},
{
"roman": "gimjanggap",
"word": "김장값"
},
{
"roman": "gimjanggeori",
"word": "김장거리"
},
{
"roman": "gimjanggimchi",
"word": "김장김치"
},
{
"roman": "gimjangdok",
"word": "김장독"
},
{
"roman": "gimjangmaneul",
"word": "김장마늘"
},
{
"roman": "gimjangmuu",
"word": "김장무우"
},
{
"roman": "gimjangbat",
"word": "김장밭"
},
{
"roman": "gimjangbaechu",
"word": "김장배추"
},
{
"roman": "gimjang'ajji",
"word": "김장아찌"
},
{
"roman": "gimjang'yangnyeom",
"word": "김장양념"
},
{
"roman": "gimjang'yong",
"word": "김장용"
},
{
"roman": "gimjangcheol",
"word": "김장철"
},
{
"roman": "gimjangpa",
"word": "김장파"
},
{
"roman": "gimjanghada",
"word": "김장하다"
},
{
"roman": "gimjang'i ballyangsik",
"tags": [
"North-Korea"
],
"word": "김장이 반량식"
},
{
"roman": "gimjang'eun jeolballyangsik",
"word": "김장은 절반량식"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"lang": "ko"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "gimjang"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "ko",
"2": "김장 준비"
},
"expansion": "김장 준비",
"name": "lang"
},
{
"args": {
"1": "침장",
"2": "沈藏",
"3": "soaking and preserving vegetables"
},
"expansion": "침장 (沈藏, chimjang, “soaking and preserving [vegetables]”)",
"name": "ko-l"
},
{
"args": {
"1": "김치"
},
"expansion": "김치 (gimchi)",
"name": "ko-l"
}
],
"etymology_text": "From 침장 (沈藏, chimjang, “soaking and preserving [vegetables]”), via the association with, or a similar hypercorrection to that seen in the development of 김치 (gimchi); see the latter for more background.",
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "김장 • (gimjang)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"glosses": [
"gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process"
],
"links": [
[
"traditional",
"traditional"
],
[
"process",
"process"
],
[
"preparation",
"preparation"
],
[
"preservation",
"preservation"
],
[
"kimchi",
"kimchi"
]
],
"qualifier": "core meaning",
"raw_glosses": [
"(core meaning) gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process"
],
"synonyms": [
{
"alt": "陳藏",
"word": "진장"
},
{
"alt": "沈藏",
"word": "침장"
}
]
},
{
"glosses": [
"planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making"
],
"links": [
[
"plant",
"plant"
],
[
"napa cabbage",
"napa cabbage"
],
[
"radish",
"radish"
],
[
"kimchi",
"kimchi"
]
]
}
],
"sounds": [
{
"ipa": "[kimd͡ʑa̠ŋ]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김장]"
}
],
"synonyms": [
{
"roman": "dinjang",
"word": "딘장"
},
{
"roman": "dimjang",
"word": "딤장"
},
{
"roman": "jimjang",
"tags": [
"Gyeongsang"
],
"word": "짐장"
}
],
"word": "김장"
}
{
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations"
],
"etymology_number": 2,
"forms": [
{
"form": "gimjang",
"tags": [
"romanization"
]
},
{
"form": "—醬",
"tags": [
"hanja"
]
}
],
"head_templates": [
{
"args": {
"hanja": "—醬"
},
"expansion": "김장 • (gimjang) (hanja —醬)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
"Chungcheong Korean",
"Gangwon Korean",
"Gyeongsang Korean",
"Jeolla Korean"
],
"glosses": [
"Chungcheong, Gangwon, Gyeongsang, and Jeolla dialect form of 간장 (ganjang)"
],
"links": [
[
"간장",
"간장#Korean"
]
]
}
],
"word": "김장"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.