"강정" meaning in All languages combined

See 강정 on Wiktionary

Noun [Korean]

IPA: [ka̠ŋd͡ʑʌ̹ŋ] [SK-Standard, Seoul] Forms: gangjeong [romanization]
Etymology: Of native Korean origin. Etymology templates: {{ko-etym-native}} Of native Korean origin. Head templates: {{ko-noun}} 강정 • (gangjeong)
  1. gangjeong (a hard cookie made from glutinous rice and deep-fried in oil) Categories (topical): Foods, Sweets Derived forms: 닭강정 (dalgangjeong), 밥풀강정 (bap'pulgangjeong)

Alternative forms

Download JSON data for 강정 meaning in All languages combined (1.8kB)

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "Of native Korean origin.",
  "forms": [
    {
      "form": "gangjeong",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "강정 • (gangjeong)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Sweets",
          "orig": "ko:Sweets",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "dalgangjeong",
          "word": "닭강정"
        },
        {
          "roman": "bap'pulgangjeong",
          "word": "밥풀강정"
        }
      ],
      "glosses": [
        "gangjeong (a hard cookie made from glutinous rice and deep-fried in oil)"
      ],
      "id": "en-강정-ko-noun-mu6QEOGD",
      "links": [
        [
          "cookie",
          "cookie#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "deep-fried",
          "deep-fried#English"
        ],
        [
          "oil",
          "oil#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ka̠ŋd͡ʑʌ̹ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[강정]"
    }
  ],
  "word": "강정"
}
{
  "derived": [
    {
      "roman": "dalgangjeong",
      "word": "닭강정"
    },
    {
      "roman": "bap'pulgangjeong",
      "word": "밥풀강정"
    }
  ],
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "Of native Korean origin.",
  "forms": [
    {
      "form": "gangjeong",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "강정 • (gangjeong)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words",
        "ko:Foods",
        "ko:Sweets"
      ],
      "glosses": [
        "gangjeong (a hard cookie made from glutinous rice and deep-fried in oil)"
      ],
      "links": [
        [
          "cookie",
          "cookie#English"
        ],
        [
          "glutinous rice",
          "glutinous rice#English"
        ],
        [
          "deep-fried",
          "deep-fried#English"
        ],
        [
          "oil",
          "oil#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ka̠ŋd͡ʑʌ̹ŋ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[강정]"
    }
  ],
  "word": "강정"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.