"麵乾" meaning in All languages combined

See 麵乾 on Wiktionary

Noun [Chinese]

IPA: /mĩ²²⁻²¹ kuã⁴⁴/ [Hokkien, Xiamen, Zhangzhou], /mĩ⁴¹⁻²² kuã³³/ [Hokkien, Quanzhou], /mĩ²²⁻²¹ kuã⁴⁴/, /mĩ⁴¹⁻²² kuã³³/ Chinese transliterations: mī-koaⁿ, mī-koaⁿ [Hokkien, POJ], mī-kuann [Hokkien, Tai-lo], mixkvoaf [Hokkien, Phofsit-Daibuun]
Head templates: {{head|zh|noun}} 麵乾
  1. (Xiamen and Zhangzhou Hokkien) lumpish dry noodles Tags: Xiamen, Zhangzhou-Hokkien
    Sense id: en-麵乾-zh-noun-hgAduhM0 Categories (other): Xiamen Hokkien, Zhangzhou Hokkien
  2. (Quanzhou Hokkien) misua (a very thin variety of salted noodles made from wheat flour from Fujian, China) Tags: Hokkien, Quanzhou Categories (topical): Pasta
    Sense id: en-麵乾-zh-noun--CYTE2s8 Disambiguation of Pasta: 27 73 Categories (other): Quanzhou Hokkien, Chinese entries with incorrect language header Disambiguation of Chinese entries with incorrect language header: 12 88
The following are not (yet) sense-disambiguated
Synonyms: 麵線 (miànxiàn), 面线 (miànxiàn) Derived forms: 麵乾糊, 面干糊, 麵乾親, 面干亲

Download JSON data for 麵乾 meaning in All languages combined (2.2kB)

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "麵乾糊"
    },
    {
      "_dis1": "0 0",
      "word": "面干糊"
    },
    {
      "_dis1": "0 0",
      "word": "麵乾親"
    },
    {
      "_dis1": "0 0",
      "word": "面干亲"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "麵乾",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Xiamen Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Zhangzhou Hokkien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "lumpish dry noodles"
      ],
      "id": "en-麵乾-zh-noun-hgAduhM0",
      "links": [
        [
          "lumpish",
          "lumpish"
        ],
        [
          "dry",
          "dry"
        ],
        [
          "noodles",
          "noodles"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien) lumpish dry noodles"
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Quanzhou Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "12 88",
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "27 73",
          "kind": "topical",
          "langcode": "zh",
          "name": "Pasta",
          "orig": "zh:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)"
      ],
      "id": "en-麵乾-zh-noun--CYTE2s8",
      "links": [
        [
          "Fujian",
          "Fujian#English"
        ],
        [
          "China",
          "China#English"
        ]
      ],
      "raw_glosses": [
        "(Quanzhou Hokkien) misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)"
      ],
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "mī-koaⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "mī-koaⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "mī-kuann"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "mixkvoaf"
    },
    {
      "ipa": "/mĩ²²⁻²¹ kuã⁴⁴/",
      "tags": [
        "Hokkien",
        "Xiamen",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/mĩ⁴¹⁻²² kuã³³/",
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    },
    {
      "ipa": "/mĩ²²⁻²¹ kuã⁴⁴/"
    },
    {
      "ipa": "/mĩ⁴¹⁻²² kuã³³/"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "roman": "miànxiàn",
      "word": "麵線"
    },
    {
      "_dis1": "0 0",
      "roman": "miànxiàn",
      "word": "面线"
    }
  ],
  "word": "麵乾"
}
{
  "categories": [
    "Chinese entries with incorrect language header",
    "Chinese lemmas",
    "Chinese nouns",
    "Chinese terms with IPA pronunciation",
    "zh:Pasta"
  ],
  "derived": [
    {
      "word": "麵乾糊"
    },
    {
      "word": "面干糊"
    },
    {
      "word": "麵乾親"
    },
    {
      "word": "面干亲"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "麵乾",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Xiamen Hokkien",
        "Zhangzhou Hokkien"
      ],
      "glosses": [
        "lumpish dry noodles"
      ],
      "links": [
        [
          "lumpish",
          "lumpish"
        ],
        [
          "dry",
          "dry"
        ],
        [
          "noodles",
          "noodles"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien) lumpish dry noodles"
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ]
    },
    {
      "categories": [
        "Quanzhou Hokkien"
      ],
      "glosses": [
        "misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)"
      ],
      "links": [
        [
          "Fujian",
          "Fujian#English"
        ],
        [
          "China",
          "China#English"
        ]
      ],
      "raw_glosses": [
        "(Quanzhou Hokkien) misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)"
      ],
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "mī-koaⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "mī-koaⁿ"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "mī-kuann"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "mixkvoaf"
    },
    {
      "ipa": "/mĩ²²⁻²¹ kuã⁴⁴/",
      "tags": [
        "Hokkien",
        "Xiamen",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/mĩ⁴¹⁻²² kuã³³/",
      "tags": [
        "Hokkien",
        "Quanzhou"
      ]
    },
    {
      "ipa": "/mĩ²²⁻²¹ kuã⁴⁴/"
    },
    {
      "ipa": "/mĩ⁴¹⁻²² kuã³³/"
    }
  ],
  "synonyms": [
    {
      "roman": "miànxiàn",
      "word": "麵線"
    },
    {
      "roman": "miànxiàn",
      "word": "面线"
    }
  ],
  "word": "麵乾"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.