See 鹹酸飯 on Wiktionary
{ "forms": [ { "form": "咸酸饭", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "鹹酸飯", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Northern Wu", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Shanghainese Wu", "parents": [], "source": "w" } ], "glosses": [ "caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)" ], "id": "en-鹹酸飯-zh-noun-Ba2QArIp", "links": [ [ "Jiangnan", "Jiangnan#English" ], [ "leafy greens", "leafy greens#English" ], [ "soybeans", "soybeans#English" ], [ "root vegetables", "root vegetables#English" ], [ "cured", "cured#English" ], [ "fresh", "fresh#English" ], [ "meat", "meat#English" ] ], "synonyms": [ { "roman": "càifàn", "word": "菜飯/菜饭" }, { "roman": "càifàn", "word": "菜飯" }, { "roman": "càifàn", "word": "菜饭" } ], "tags": [ "Northern", "Wu" ] } ], "sounds": [ { "zh-pron": "⁶ghe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "⁶ghe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "ghe^去 soe ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "³hhe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "/ɦe²² sø⁵⁵ ve²¹/" }, { "ipa": "/ɦe²² sø⁵⁵ ve²¹/" } ], "word": "鹹酸飯" }
{ "forms": [ { "form": "咸酸饭", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "鹹酸飯", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 酸", "Chinese terms spelled with 飯", "Chinese terms spelled with 鹹", "Chinese terms with IPA pronunciation", "Northern Wu", "Pages with 1 entry", "Pages with entries", "Shanghainese Wu", "Wu lemmas", "Wu nouns" ], "glosses": [ "caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)" ], "links": [ [ "Jiangnan", "Jiangnan#English" ], [ "leafy greens", "leafy greens#English" ], [ "soybeans", "soybeans#English" ], [ "root vegetables", "root vegetables#English" ], [ "cured", "cured#English" ], [ "fresh", "fresh#English" ], [ "meat", "meat#English" ] ], "tags": [ "Northern", "Wu" ] } ], "sounds": [ { "zh-pron": "⁶ghe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "⁶ghe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "ghe^去 soe ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "³hhe-soe-ve" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "/ɦe²² sø⁵⁵ ve²¹/" }, { "ipa": "/ɦe²² sø⁵⁵ ve²¹/" } ], "synonyms": [ { "roman": "càifàn", "word": "菜飯/菜饭" }, { "roman": "càifàn", "word": "菜飯" }, { "roman": "càifàn", "word": "菜饭" } ], "word": "鹹酸飯" }
Download raw JSONL data for 鹹酸飯 meaning in All languages combined (1.5kB)
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.