See 醬乳腐 on Wiktionary
{
"forms": [
{
"form": "酱乳腐",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "醬乳腐",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Shanghainese Wu",
"parents": [],
"source": "w"
}
],
"glosses": [
"red fermented tofu"
],
"id": "en-醬乳腐-zh-noun-AVyaiJyL",
"links": [
[
"red",
"red"
],
[
"ferment",
"ferment"
],
[
"tofu",
"tofu"
]
],
"raw_glosses": [
"(Shanghainese) red fermented tofu"
]
}
],
"sounds": [
{
"zh-pron": "⁵cian-zy-wu; ⁵cian-zy-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "⁵cian-zy-wu; ⁵cian-zy-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "cian^去 zy wu; cian^去 zy vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "²jian-zr-hhu; ²jian-zr-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/t͡ɕiã³³ zz̩⁵⁵ ɦu²¹/"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/t͡ɕiã³³ zz̩⁵⁵ vu²¹/"
},
{
"ipa": "/t͡ɕiã³³ zz̩⁵⁵ ɦu²¹/"
},
{
"ipa": "/t͡ɕiã³³ zz̩⁵⁵ vu²¹/"
}
],
"word": "醬乳腐"
}
{
"forms": [
{
"form": "酱乳腐",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "醬乳腐",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 乳",
"Chinese terms spelled with 腐",
"Chinese terms spelled with 醬",
"Chinese terms with IPA pronunciation",
"Pages with 1 entry",
"Pages with entries",
"Shanghainese Wu",
"Wu lemmas",
"Wu nouns"
],
"glosses": [
"red fermented tofu"
],
"links": [
[
"red",
"red"
],
[
"ferment",
"ferment"
],
[
"tofu",
"tofu"
]
],
"raw_glosses": [
"(Shanghainese) red fermented tofu"
]
}
],
"sounds": [
{
"zh-pron": "⁵cian-zy-wu; ⁵cian-zy-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "⁵cian-zy-wu; ⁵cian-zy-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "cian^去 zy wu; cian^去 zy vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "²jian-zr-hhu; ²jian-zr-vu"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/t͡ɕiã³³ zz̩⁵⁵ ɦu²¹/"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/t͡ɕiã³³ zz̩⁵⁵ vu²¹/"
},
{
"ipa": "/t͡ɕiã³³ zz̩⁵⁵ ɦu²¹/"
},
{
"ipa": "/t͡ɕiã³³ zz̩⁵⁵ vu²¹/"
}
],
"word": "醬乳腐"
}
Download raw JSONL data for 醬乳腐 meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.