See 酸菜 on Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "酸菜",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"a variety of Chinese pickle made by fermenting salt-cured napa cabbage"
],
"id": "en-酸菜-zh-noun-IjTUwqk4",
"links": [
[
"napa cabbage",
"napa cabbage"
]
],
"raw_glosses": [
"(Northern, Northeastern China) a variety of Chinese pickle made by fermenting salt-cured napa cabbage"
],
"tags": [
"China",
"Northeastern",
"Northern"
]
},
{
"categories": [
{
"_dis": "35 65",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "23 77",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"any variety of pickled mustard greens"
],
"id": "en-酸菜-zh-noun-NKctg8qc",
"links": [
[
"mustard greens",
"mustard greens"
]
],
"raw_glosses": [
"(Southern China) any variety of pickled mustard greens"
],
"tags": [
"China",
"Southern"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "suāncài"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄙㄨㄢ ㄘㄞˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "syun¹ coi³"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "sng-chhài"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "suiⁿ-chhài"
},
{
"tags": [
"Peng'im",
"Teochew"
],
"zh-pron": "seng¹ cai³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "suāncài"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "suancài"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "suan¹-tsʻai⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "swān-tsài"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "suantsay"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "суаньцай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "suanʹcaj"
},
{
"ipa": "/su̯än⁵⁵ t͡sʰaɪ̯⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "syūn choi"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "syn¹ tsoi³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "xun¹ coi³"
},
{
"ipa": "/syːn⁵⁵ t͡sʰɔːi̯³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "sng-tshài"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "sngzhaix"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai¹¹/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/sŋ̍⁴⁴⁻²² t͡sʰai²¹/",
"tags": [
"Hokkien",
"Singapore",
"Xiamen"
]
},
{
"ipa": "/sŋ̍³³ t͡sʰai⁴¹/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai²¹/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "suinn-tshài"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "svuizhaix"
},
{
"ipa": "/suĩ⁴⁴⁻²² t͡sʰai²¹/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"tags": [
"POJ",
"Teochew"
],
"zh-pron": "sṳng tshài"
},
{
"ipa": "/sɯŋ³³⁻²³ t͡sʰai²¹³/",
"tags": [
"Sinological-IPA",
"Teochew"
]
},
{
"ipa": "/su̯än⁵⁵ t͡sʰaɪ̯⁵¹/"
},
{
"ipa": "/syːn⁵⁵ t͡sʰɔːi̯³³/"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai¹¹/"
},
{
"ipa": "/sŋ̍⁴⁴⁻²² t͡sʰai²¹/"
},
{
"ipa": "/sŋ̍³³ t͡sʰai⁴¹/"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai²¹/"
},
{
"ipa": "/suĩ⁴⁴⁻²² t͡sʰai²¹/"
},
{
"ipa": "/sɯŋ³³⁻²³ t͡sʰai²¹³/"
}
],
"word": "酸菜"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 菜",
"Chinese terms spelled with 酸",
"Chinese terms with IPA pronunciation",
"Pages with 1 entry"
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "酸菜",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"a variety of Chinese pickle made by fermenting salt-cured napa cabbage"
],
"links": [
[
"napa cabbage",
"napa cabbage"
]
],
"raw_glosses": [
"(Northern, Northeastern China) a variety of Chinese pickle made by fermenting salt-cured napa cabbage"
],
"tags": [
"China",
"Northeastern",
"Northern"
]
},
{
"glosses": [
"any variety of pickled mustard greens"
],
"links": [
[
"mustard greens",
"mustard greens"
]
],
"raw_glosses": [
"(Southern China) any variety of pickled mustard greens"
],
"tags": [
"China",
"Southern"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "suāncài"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄙㄨㄢ ㄘㄞˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "syun¹ coi³"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "sng-chhài"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "suiⁿ-chhài"
},
{
"tags": [
"Peng'im",
"Teochew"
],
"zh-pron": "seng¹ cai³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "suāncài"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "suancài"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "suan¹-tsʻai⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "swān-tsài"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "suantsay"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "суаньцай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "suanʹcaj"
},
{
"ipa": "/su̯än⁵⁵ t͡sʰaɪ̯⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "syūn choi"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "syn¹ tsoi³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "xun¹ coi³"
},
{
"ipa": "/syːn⁵⁵ t͡sʰɔːi̯³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "sng-tshài"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "sngzhaix"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai¹¹/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/sŋ̍⁴⁴⁻²² t͡sʰai²¹/",
"tags": [
"Hokkien",
"Singapore",
"Xiamen"
]
},
{
"ipa": "/sŋ̍³³ t͡sʰai⁴¹/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai²¹/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "suinn-tshài"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "svuizhaix"
},
{
"ipa": "/suĩ⁴⁴⁻²² t͡sʰai²¹/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"tags": [
"POJ",
"Teochew"
],
"zh-pron": "sṳng tshài"
},
{
"ipa": "/sɯŋ³³⁻²³ t͡sʰai²¹³/",
"tags": [
"Sinological-IPA",
"Teochew"
]
},
{
"ipa": "/su̯än⁵⁵ t͡sʰaɪ̯⁵¹/"
},
{
"ipa": "/syːn⁵⁵ t͡sʰɔːi̯³³/"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai¹¹/"
},
{
"ipa": "/sŋ̍⁴⁴⁻²² t͡sʰai²¹/"
},
{
"ipa": "/sŋ̍³³ t͡sʰai⁴¹/"
},
{
"ipa": "/sŋ̍⁴⁴⁻³³ t͡sʰai²¹/"
},
{
"ipa": "/suĩ⁴⁴⁻²² t͡sʰai²¹/"
},
{
"ipa": "/sɯŋ³³⁻²³ t͡sʰai²¹³/"
}
],
"word": "酸菜"
}
Download raw JSONL data for 酸菜 meaning in All languages combined (3.2kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"酸菜"
],
"section": "Chinese",
"subsection": "",
"title": "酸菜",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"酸菜"
],
"section": "Chinese",
"subsection": "",
"title": "酸菜",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"酸菜"
],
"section": "Chinese",
"subsection": "",
"title": "酸菜",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.