"豬跤醋" meaning in All languages combined

See 豬跤醋 on Wiktionary

Noun [Chinese]

IPA: /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/ [Hokkien, Penang], /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/ [Hokkien, Singapore], /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/, /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/ Chinese transliterations: tu-kha-chhò͘, tir-kha-chhò͘, tu-kha-chhò͘ [Hokkien, POJ], tu-kha-tshòo [Hokkien, Tai-lo], du'qazhox [Hokkien, Phofsit-Daibuun], tir-kha-chhò͘ [Hokkien, POJ], tir-kha-tshòo [Hokkien, Tai-lo] Forms: 猪跤醋
Head templates: {{head|zh|noun}} 豬跤醋
  1. (Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health) Tags: Hokkien, Penang, Singapore
    Sense id: en-豬跤醋-zh-noun-W9Qox2Nb Categories (other): Chinese entries with incorrect language header, Penang Hokkien, Singapore Hokkien Synonyms: 豬腳薑/猪脚姜 (zhūjiǎojiāng), 豬腳薑醋/猪脚姜醋 (zhūjiǎo jiāngcù), 薑醋/姜醋 (jiāngcù), 豬腳醋/猪脚醋 (zhūjiǎocù), 豬腳薑 (zhūjiǎojiāng), 猪脚姜 (zhūjiǎojiāng), 豬腳薑醋 (zhūjiǎo jiāngcù), 猪脚姜醋 (zhūjiǎo jiāngcù), 薑醋 (jiāngcù), 姜醋 (jiāngcù), 豬腳醋 (zhūjiǎocù), 猪脚醋 (zhūjiǎocù)

Download JSONL data for 豬跤醋 meaning in All languages combined (2.3kB)

{
  "forms": [
    {
      "form": "猪跤醋",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "豬跤醋",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Penang Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore Hokkien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)"
      ],
      "id": "en-豬跤醋-zh-noun-W9Qox2Nb",
      "raw_glosses": [
        "(Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)"
      ],
      "synonyms": [
        {
          "roman": "zhūjiǎojiāng",
          "word": "豬腳薑/猪脚姜"
        },
        {
          "roman": "zhūjiǎo jiāngcù",
          "word": "豬腳薑醋/猪脚姜醋"
        },
        {
          "roman": "jiāngcù",
          "word": "薑醋/姜醋"
        },
        {
          "roman": "zhūjiǎocù",
          "word": "豬腳醋/猪脚醋"
        },
        {
          "roman": "zhūjiǎojiāng",
          "word": "豬腳薑"
        },
        {
          "roman": "zhūjiǎojiāng",
          "word": "猪脚姜"
        },
        {
          "roman": "zhūjiǎo jiāngcù",
          "word": "豬腳薑醋"
        },
        {
          "roman": "zhūjiǎo jiāngcù",
          "word": "猪脚姜醋"
        },
        {
          "roman": "jiāngcù",
          "word": "薑醋"
        },
        {
          "roman": "jiāngcù",
          "word": "姜醋"
        },
        {
          "roman": "zhūjiǎocù",
          "word": "豬腳醋"
        },
        {
          "roman": "zhūjiǎocù",
          "word": "猪脚醋"
        }
      ],
      "tags": [
        "Hokkien",
        "Penang",
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "tu-kha-chhò͘"
    },
    {
      "zh-pron": "tir-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "tu-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tu-kha-tshòo"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "du'qazhox"
    },
    {
      "ipa": "/tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/",
      "tags": [
        "Hokkien",
        "Penang"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "tir-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tir-kha-tshòo"
    },
    {
      "ipa": "/tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/",
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "ipa": "/tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/"
    },
    {
      "ipa": "/tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/"
    }
  ],
  "word": "豬跤醋"
}
{
  "forms": [
    {
      "form": "猪跤醋",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "豬跤醋",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Penang Hokkien",
        "Singapore Hokkien"
      ],
      "glosses": [
        "pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)"
      ],
      "raw_glosses": [
        "(Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)"
      ],
      "tags": [
        "Hokkien",
        "Penang",
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "tu-kha-chhò͘"
    },
    {
      "zh-pron": "tir-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "tu-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tu-kha-tshòo"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "du'qazhox"
    },
    {
      "ipa": "/tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/",
      "tags": [
        "Hokkien",
        "Penang"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "tir-kha-chhò͘"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tir-kha-tshòo"
    },
    {
      "ipa": "/tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/",
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "ipa": "/tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/"
    },
    {
      "ipa": "/tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/"
    }
  ],
  "synonyms": [
    {
      "roman": "zhūjiǎojiāng",
      "word": "豬腳薑/猪脚姜"
    },
    {
      "roman": "zhūjiǎo jiāngcù",
      "word": "豬腳薑醋/猪脚姜醋"
    },
    {
      "roman": "jiāngcù",
      "word": "薑醋/姜醋"
    },
    {
      "roman": "zhūjiǎocù",
      "word": "豬腳醋/猪脚醋"
    },
    {
      "roman": "zhūjiǎojiāng",
      "word": "豬腳薑"
    },
    {
      "roman": "zhūjiǎojiāng",
      "word": "猪脚姜"
    },
    {
      "roman": "zhūjiǎo jiāngcù",
      "word": "豬腳薑醋"
    },
    {
      "roman": "zhūjiǎo jiāngcù",
      "word": "猪脚姜醋"
    },
    {
      "roman": "jiāngcù",
      "word": "薑醋"
    },
    {
      "roman": "jiāngcù",
      "word": "姜醋"
    },
    {
      "roman": "zhūjiǎocù",
      "word": "豬腳醋"
    },
    {
      "roman": "zhūjiǎocù",
      "word": "猪脚醋"
    }
  ],
  "word": "豬跤醋"
}
{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
  "path": [
    "豬跤醋"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "豬跤醋",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
  "path": [
    "豬跤醋"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "豬跤醋",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the enwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.