"蝦米薟" meaning in All languages combined

See 蝦米薟 on Wiktionary

Noun [Chinese]

IPA: /ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/ [Mandarin, Sinological-IPA], /he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/ [Hokkien, Singapore], /ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/, /he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/ Chinese transliterations: xiāmixiāng [Mandarin, Pinyin], ㄒㄧㄚ ˙ㄇㄧ ㄒㄧㄤ [Mandarin, bopomofo], hê-bí-hiam, xiāmixiāng [Hanyu-Pinyin, Mandarin], siami̊siang [Mandarin, Tongyong-Pinyin], hsia¹-mi⁵-hsiang¹ [Mandarin, Wade-Giles], syā-mi-syāng [Mandarin, Yale], shia.mishiang [Gwoyeu-Romatsyh, Mandarin], сямисян [Mandarin, Palladius], sjamisjan [Mandarin, Palladius], hê-bí-hiam [Hokkien, POJ], hê-bí-hiam [Hokkien, Tai-lo], he'by'hiafm [Hokkien, Phofsit-Daibuun] Forms: 虾米莶
Head templates: {{head|zh|noun}} 蝦米薟
  1. (Singapore Hokkien) a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying. Tags: Hokkien, Singapore
    Sense id: en-蝦米薟-zh-noun-T3sKcbDB Categories (other): Singapore Hokkien, Chinese entries with incorrect language header, Pages with 1 entry Disambiguation of Chinese entries with incorrect language header: 56 44 Disambiguation of Pages with 1 entry: 75 25
  2. (Singapore Hokkien) sambal belacan Tags: Hokkien, Singapore
    Sense id: en-蝦米薟-zh-noun-OM9yIR2p Categories (other): Singapore Hokkien
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "hae bee hiam",
            "bor": "1"
          },
          "expansion": "→ English: hae bee hiam",
          "name": "desc"
        }
      ],
      "text": "→ English: hae bee hiam"
    }
  ],
  "forms": [
    {
      "form": "虾米莶",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "蝦米薟",
      "name": "head"
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  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Singapore Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "56 44",
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "75 25",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying."
      ],
      "id": "en-蝦米薟-zh-noun-T3sKcbDB",
      "links": [
        [
          "sambal",
          "sambal"
        ],
        [
          "small",
          "small"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "desiccated",
          "desiccated"
        ],
        [
          "coconut",
          "coconut"
        ],
        [
          "shavings",
          "shavings"
        ],
        [
          "chilli",
          "chilli"
        ],
        [
          "lemongrass",
          "lemongrass"
        ],
        [
          "peppercorns",
          "peppercorns"
        ],
        [
          "shallots",
          "shallots"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "turmeric",
          "turmeric"
        ],
        [
          "galangal",
          "galangal"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "mortar and pestle",
          "mortar and pestle"
        ],
        [
          "frying",
          "frying"
        ]
      ],
      "raw_glosses": [
        "(Singapore Hokkien) a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying."
      ],
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Singapore Hokkien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "sambal belacan"
      ],
      "id": "en-蝦米薟-zh-noun-OM9yIR2p",
      "raw_glosses": [
        "(Singapore Hokkien) sambal belacan"
      ],
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "xiāmixiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄒㄧㄚ ˙ㄇㄧ ㄒㄧㄤ"
    },
    {
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "xiāmixiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "siami̊siang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hsia¹-mi⁵-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "syā-mi-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "shia.mishiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "сямисян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "sjamisjan"
    },
    {
      "ipa": "/ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "he'by'hiafm"
    },
    {
      "ipa": "/he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/",
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "ipa": "/ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/"
    }
  ],
  "word": "蝦米薟"
}
{
  "categories": [
    "Chinese entries with incorrect language header",
    "Chinese lemmas",
    "Chinese nouns",
    "Chinese terms spelled with 米",
    "Chinese terms spelled with 薟",
    "Chinese terms spelled with 蝦",
    "Chinese terms with IPA pronunciation",
    "Pages with 1 entry"
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "hae bee hiam",
            "bor": "1"
          },
          "expansion": "→ English: hae bee hiam",
          "name": "desc"
        }
      ],
      "text": "→ English: hae bee hiam"
    }
  ],
  "forms": [
    {
      "form": "虾米莶",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "蝦米薟",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Singapore Hokkien"
      ],
      "glosses": [
        "a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying."
      ],
      "links": [
        [
          "sambal",
          "sambal"
        ],
        [
          "small",
          "small"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "desiccated",
          "desiccated"
        ],
        [
          "coconut",
          "coconut"
        ],
        [
          "shavings",
          "shavings"
        ],
        [
          "chilli",
          "chilli"
        ],
        [
          "lemongrass",
          "lemongrass"
        ],
        [
          "peppercorns",
          "peppercorns"
        ],
        [
          "shallots",
          "shallots"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "turmeric",
          "turmeric"
        ],
        [
          "galangal",
          "galangal"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "mortar and pestle",
          "mortar and pestle"
        ],
        [
          "frying",
          "frying"
        ]
      ],
      "raw_glosses": [
        "(Singapore Hokkien) a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying."
      ],
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "categories": [
        "Singapore Hokkien"
      ],
      "glosses": [
        "sambal belacan"
      ],
      "raw_glosses": [
        "(Singapore Hokkien) sambal belacan"
      ],
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "xiāmixiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄒㄧㄚ ˙ㄇㄧ ㄒㄧㄤ"
    },
    {
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "xiāmixiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "siami̊siang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hsia¹-mi⁵-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "syā-mi-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "shia.mishiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "сямисян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "sjamisjan"
    },
    {
      "ipa": "/ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "hê-bí-hiam"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "he'by'hiafm"
    },
    {
      "ipa": "/he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/",
      "tags": [
        "Hokkien",
        "Singapore"
      ]
    },
    {
      "ipa": "/ɕi̯ä⁵⁵ mi² ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/he²⁴⁻²¹ bi⁴²⁻²⁴ hiam⁴⁴/"
    }
  ],
  "word": "蝦米薟"
}

Download raw JSONL data for 蝦米薟 meaning in All languages combined (3.0kB)

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "蝦米薟"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "蝦米薟",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
  "path": [
    "蝦米薟"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "蝦米薟",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
  "path": [
    "蝦米薟"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "蝦米薟",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.