See 蔥薑蒜 on Wiktionary
{
"forms": [
{
"form": "葱姜蒜",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "蔥薑蒜",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"spring onion, ginger and garlic (the most common vegetable seasoning ingredients in Chinese cooking)"
],
"id": "en-蔥薑蒜-zh-noun-H8j6pLLx",
"links": [
[
"spring onion",
"spring onion"
],
[
"ginger",
"ginger"
],
[
"garlic",
"garlic"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "cōngjiāngsuàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄘㄨㄥ ㄐㄧㄤ ㄙㄨㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "cung¹ goeng¹ syun³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "cōngjiāngsuàn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "congjiangsuàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tsʻung¹-chiang¹-suan⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "tsūng-jyāng-swàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "tsongjiangsuann"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "цунцзянсуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "cunczjansuanʹ"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "chūng gēung syun"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tsung¹ goeng¹ syn³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "cung¹ gêng¹ xun³"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/"
}
],
"word": "蔥薑蒜"
}
{
"forms": [
{
"form": "葱姜蒜",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "蔥薑蒜",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese juxtapositional idioms",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 蒜",
"Chinese terms spelled with 蔥",
"Chinese terms spelled with 薑",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"spring onion, ginger and garlic (the most common vegetable seasoning ingredients in Chinese cooking)"
],
"links": [
[
"spring onion",
"spring onion"
],
[
"ginger",
"ginger"
],
[
"garlic",
"garlic"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "cōngjiāngsuàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄘㄨㄥ ㄐㄧㄤ ㄙㄨㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "cung¹ goeng¹ syun³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "cōngjiāngsuàn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "congjiangsuàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tsʻung¹-chiang¹-suan⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "tsūng-jyāng-swàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "tsongjiangsuann"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "цунцзянсуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "cunczjansuanʹ"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "chūng gēung syun"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tsung¹ goeng¹ syn³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "cung¹ gêng¹ xun³"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/"
},
{
"ipa": "/t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/"
}
],
"word": "蔥薑蒜"
}
Download raw JSONL data for 蔥薑蒜 meaning in All languages combined (2.1kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"蔥薑蒜"
],
"section": "Chinese",
"subsection": "",
"title": "蔥薑蒜",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"蔥薑蒜"
],
"section": "Chinese",
"subsection": "",
"title": "蔥薑蒜",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.