See 胛心肉 on Wiktionary
{
"forms": [
{
"form": "胛心"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "胛心肉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)"
],
"id": "en-胛心肉-zh-noun-PUpRo7QN",
"links": [
[
"pork",
"pork"
],
[
"beef",
"beef"
],
[
"brisket",
"brisket"
]
],
"synonyms": [
{
"word": "襟胸"
}
]
}
],
"sounds": [
{
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "kahsimbaq"
},
{
"ipa": "/ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/"
},
{
"ipa": "/ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/"
}
],
"word": "胛心肉"
}
{
"forms": [
{
"form": "胛心"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "胛心肉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 心",
"Chinese terms spelled with 肉",
"Chinese terms spelled with 胛",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)"
],
"links": [
[
"pork",
"pork"
],
[
"beef",
"beef"
],
[
"brisket",
"brisket"
]
]
}
],
"sounds": [
{
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "kah-sim-bah"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "kahsimbaq"
},
{
"ipa": "/ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/"
},
{
"ipa": "/ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/"
}
],
"synonyms": [
{
"word": "襟胸"
}
],
"word": "胛心肉"
}
Download raw JSONL data for 胛心肉 meaning in All languages combined (1.3kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"胛心肉"
],
"section": "Chinese",
"subsection": "",
"title": "胛心肉",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"胛心肉"
],
"section": "Chinese",
"subsection": "",
"title": "胛心肉",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.