See 白鏨 on Wiktionary
{
"forms": [
{
"form": "白錾",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白鏨",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Zhangzhou Hokkien",
"parents": [],
"source": "w"
}
],
"glosses": [
"pieces of meat cooked in plain boiling water (mixed into a dish)"
],
"id": "en-白鏨-zh-noun-nFCrW7rT",
"links": [
[
"piece",
"piece"
],
[
"meat",
"meat"
],
[
"cooked",
"cooked"
],
[
"plain",
"plain"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)"
],
"synonyms": [
{
"tags": [
"Hokkien"
],
"word": "白切"
},
{
"word": "白切肉"
},
{
"word": "白鏨肉"
},
{
"word": "白錾肉"
}
],
"tags": [
"Zhangzhou-Hokkien"
]
}
],
"sounds": [
{
"zh-pron": "pe̍eh-chām"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "pe̍eh-chām"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "pe̍eh-tsām"
},
{
"ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sam²²/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sam²²/"
}
],
"word": "白鏨"
}
{
"forms": [
{
"form": "白錾",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白鏨",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 白",
"Chinese terms spelled with 鏨",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Pages with 1 entry",
"Zhangzhou Hokkien"
],
"glosses": [
"pieces of meat cooked in plain boiling water (mixed into a dish)"
],
"links": [
[
"piece",
"piece"
],
[
"meat",
"meat"
],
[
"cooked",
"cooked"
],
[
"plain",
"plain"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)"
],
"tags": [
"Zhangzhou-Hokkien"
]
}
],
"sounds": [
{
"zh-pron": "pe̍eh-chām"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "pe̍eh-chām"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "pe̍eh-tsām"
},
{
"ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sam²²/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sam²²/"
}
],
"synonyms": [
{
"tags": [
"Hokkien"
],
"word": "白切"
},
{
"word": "白切肉"
},
{
"word": "白鏨肉"
},
{
"word": "白錾肉"
}
],
"word": "白鏨"
}
Download raw JSONL data for 白鏨 meaning in All languages combined (1.3kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"白鏨"
],
"section": "Chinese",
"subsection": "",
"title": "白鏨",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"白鏨"
],
"section": "Chinese",
"subsection": "",
"title": "白鏨",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.