See 白灼 on Wiktionary
{
"head_templates": [
{
"args": {},
"expansion": "白灼",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese Chinese",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Cantonese terms with collocations",
"parents": [
"Terms with collocations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"examples": [
{
"text": "白灼蝦／白灼虾 [Cantonese] ― baak⁶ coek³ haa¹ [Jyutping] ― white boiled shrimp"
}
],
"glosses": [
"to blanch; to cook by briefly immersing in boiling water"
],
"id": "en-白灼-zh-verb-wd91sefE",
"links": [
[
"blanch",
"blanch"
],
[
"cook",
"cook"
],
[
"briefly",
"briefly"
],
[
"immersing",
"immerse"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(chiefly Cantonese) to blanch; to cook by briefly immersing in boiling water"
],
"tags": [
"Cantonese"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "báizhuó"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄞˊ ㄓㄨㄛˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "baak⁶ coek³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "báizhuó"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "báijhuó"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pai²-cho²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bái-jwó"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bairjwo"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "байчжо"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bajčžo"
},
{
"ipa": "/paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "baahk cheuk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "baak⁹ tsoek⁸"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bag⁶ cêg³"
},
{
"ipa": "/paːk̚² t͡sʰœːk̚³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵/"
},
{
"ipa": "/paːk̚² t͡sʰœːk̚³/"
}
],
"word": "白灼"
}
{
"head_templates": [
{
"args": {},
"expansion": "白灼",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
"Cantonese Chinese",
"Cantonese lemmas",
"Cantonese terms with collocations",
"Cantonese verbs",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 灼",
"Chinese terms spelled with 白",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Mandarin lemmas",
"Mandarin verbs",
"Pages with 1 entry",
"Pages with entries"
],
"examples": [
{
"text": "白灼蝦／白灼虾 [Cantonese] ― baak⁶ coek³ haa¹ [Jyutping] ― white boiled shrimp"
}
],
"glosses": [
"to blanch; to cook by briefly immersing in boiling water"
],
"links": [
[
"blanch",
"blanch"
],
[
"cook",
"cook"
],
[
"briefly",
"briefly"
],
[
"immersing",
"immerse"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(chiefly Cantonese) to blanch; to cook by briefly immersing in boiling water"
],
"tags": [
"Cantonese"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "báizhuó"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄞˊ ㄓㄨㄛˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "baak⁶ coek³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "báizhuó"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "báijhuó"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pai²-cho²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bái-jwó"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bairjwo"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "байчжо"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bajčžo"
},
{
"ipa": "/paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "baahk cheuk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "baak⁹ tsoek⁸"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bag⁶ cêg³"
},
{
"ipa": "/paːk̚² t͡sʰœːk̚³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵/"
},
{
"ipa": "/paːk̚² t͡sʰœːk̚³/"
}
],
"word": "白灼"
}
Download raw JSONL data for 白灼 meaning in All languages combined (2.1kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"白灼"
],
"section": "Chinese",
"subsection": "",
"title": "白灼",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"白灼"
],
"section": "Chinese",
"subsection": "",
"title": "白灼",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.